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Recipes and ideas using farm fresh ingredients available at the farmers market or in a CSA basket
Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto - Whole Living Eat Well
5 repins
baked eggs and polenta with chunky vegetable sauce
2 likes 1 comment 1 repin
Spinach Bread Pudding with Lemon and Feta. Photo © Antonis Achilleos
1 repin
Spicy Stir-Fried Broccoli Stems - the stems are the best part!
1 repin
Farro Risotto with Mushrooms, Asparagus & Goat Cheese
Grilled Carrot Salad with Brown Butter Vinaigrette - smoked paprika, marcona almonds
1 repin
Salt-Roasted Potatoes w/fennel seeds, coriander seeds, star anise, cardamom & citrus from Mourad New Moraccan
1 repin
Spiced Cornmeal Pound Cake | to use my freshly milled cornmeal from Breakneck Acres
1 comment
Tamara Mitchell - Dine-In Diva Delicious - not too sweet. I added a pinch of fennel pollen.
Radishes for Spring: These crisp, crunchy root vegetables are refreshing in a sandwich, a salad, or tossed in a zesty salsa; you can even cook them in a simple side dish. Find 19 recipes, as well as tips for selecting and storing radishes.
2 repins
One ingredient, many ways: Goat Cheese - the cajeta and goat cheese brownies sound amazing
1 like 1 comment 1 repin
Sharon Worster Damn you! Cajeta makes my mouth water. And it blows my ass up!
Carrot Soup with Cucumber Pistachio Relish - serve hot or cold
1 repin
Cream of Roasted Turnip Soup with Baby Bok Choy and Five Spices
3 repins
Winter Mkt Recipes: Muffuletta Dip, Bacon Cheddar Scones, Roasted Root Veggies, Red Wine Beef Stew, Citrus Marmalade
2 likes 5 repins
Potato-Ham Bake - I would swap local goat cheese for the tub cream cheese
3 likes 8 repins
Ale-Braised Baby Bok Choy with English Cheddar
4 comments 2 repins
Beth Stropki Knorr I've seen a couple of recipes for bok choy and some kind of cheese. Have you made anything like that before? How is it? Mentally having difficulties connecting Asian veg with cheese......
Tamara Mitchell - Dine-In Diva I haven't it and I'm too sure about the cheese myself, but I'm willing to try it if there is baby bok choy at the market this week.
Tamara Mitchell - Dine-In Diva not too sure....
Beth Stropki Knorr Do tell if/ when you give it a go. I'm very curious, just too chicken to try it out myself! :)
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Debbie Burgess I love eggs and this looks so good!