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Dinner Party for 8 guest - red/pink theme for Valentine's Day; Pescatarian, one vegetarian guest
Pan-Seared Scallop, Pickled Watermelon Radish, Microgreens
1 comment 1 repin
Roasted Beet Salad with Ricotta Salata, Toasted Walnuts and Pomegranate
1 like 1 repin
Chocolate Clementine Mousse with Caramelized Clementine Recipe based on the Herve This and Heston Blumenthal mousse technique
Meyer Lemon Creme Brûlée
1 like 1 comment 3 repins
Somer Al-Kassar Tammie, I fee like we are taste bud sisters. Every recipe you pin is more delicious than the other.
Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries - intermezzo
1 like 2 repins
Lemon Goat Cheese Cheesecakes with Blood Orange Sauce
1 like 2 repins
Grape stuffed with blue cheese, walnuts, truffle honey - amuse
7 repins
Confit of Oranges Filled with Orange Sorbet Recipe - Saveur.com
1 like 2 repins
Red Wine Poached Pears with Star Anise and Pistachios
1 like 5 repins
Mixed Baby Beet Salad with Blood Oranges, Shaved Fennel and Chevrot Cheese
1 repin
Snapper in Coconut Curry Sauce with Tropical Fried Rice (Veg Option: Tofu)
Crispy Chinese Spiced Black Bass with Porcini Mushrooms and Port Wine Reduction (Vegetarian Option: Portobello with Port Wine Reduction
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Beth Stropki Knorr gorgeous!