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Grilled Fish with Citrus - grilling fish directly over citrus gives it a tangy, refreshing flavor
1 like 2 repins
Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
1 repin
How to remove pin bones from fish fillets - I keep a pair of tweezers in the kitchen for this task
1 comment
Shrimp and Asparagus with Cheddar Grits
2 likes 2 comments 9 repins
Lisa Brisch I want this now...for breakfast.
Tamara Mitchell - Dine-In Diva Oh me too
Red Snapper Fillets on Garlic Toasts with Arugula White-bean Salad | MyRecipes.com
1 repin
Sautéed Snapper with Broken Black-Olive Vinaigrette
1 like 3 repins
Halibut with Pistachios and Preserved Meyer Lemons
2 repins
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes and Lemon Oregano Oil
1 like 1 repin
Barbecue Shrimp and Cornbread Stuffed Peppers
1 like 1 comment 2 repins
Sharon Worster Nice presentation!
Scrambled Eggs, Avocado, and Smoked Salmon on Toast
2 likes 3 comments 11 repins
Sandy Hall Oh wow this sounds addictive!
Tamara Mitchell - Dine-In Diva I have a package of smoked salmon leftover from last night. Could you tell from my latest pins?
Sandy Hall Let's call it "R&D", lol
Black Cod with Pine Nuts, Tomatoes and Olives - another opportunity to burn some pine nuts ;->
1 like 1 repin
Almond Crusted Salmon with Caramelized Onions and Basil
1 like 5 repins
Fetching pins…
Sandy Hall I got mine from my fish guys, theirs work so much better than what I've found for sale to the general public!