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asparagas-broth-soup from reclaimed asparagus butts - I have a lot left from pickling asparagus
Picnic Recipe: Brown Rice Salad with Apples, Walnuts, and Cherries Recipes from The Kitchn | The Kitchn
1 repin
Cornerstone Cooking - each chapter has a cornerstone dish, then 10-12 supporting recipes that use the cornerstone dish.
1 like 2 repins
Tips on using up herbs, sour cream, celery and citrus so they don't go to waste
A smarter way to make breadcrumbs in your food processor. Dry out in 300 degree oven then use the grater attachment
Lots of uses for citrus peel - homemade lemon extract, olive oil, vinegar, infused booze, more
1 repin
Salad in a Jar - store in glass jar and use a food saver attachment to remove air from the jar
Another stale bread saver - Bread Soup (Panade) with Onions, Chard and Mushrooms
Salmon Cake Sandwiches with Watercress and Miso Dressing - made from leftover cedar planked salmon.
Pork Chops w/Fennel & Carrots - leftovers for Pork Quesadilla or Pork Ragu w/Pasta
2 repins
Greek-Style Quesadillas - leftover chicken, olives, feta, cuke, red onion, vinaigrette
5 repins
Recipes to use up leftover ingredients like chicken, grains, roasted veggies, bread, etc. Use it, don't lose it!
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Sharon Worster I've made this dozens of times and it's great. I make it w/ sweet potatoes and white potatoes; it doesn't matter.