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Liquid center 'easter' egg dyed with beet juice and wine
Noisy Jelly. "In what they describe as a ‘noisy chemistry lab’, users create their own jelly with water and a few grams of agar agar powder. Once set, the jelly can be placed on the game board and touching it, activates different sounds."
2 likes
Recreation of granitic river stones, Specimen K.13., from "Culinary trompe-l'oeil: A new concept in coating" A. Luis Aduriz, J. Vergara, D. Lasa, , O. Oliva, R. Perisé
1 repin
"Butabushi", pork fermented in the style of katsuobushi, Daniel Burns and David Chang
1 repin
Raw Tombo, Wine Grapes, Yogurt, Chervil, Burnt lime Crumbs, Radish, Olive Oil, Steelhead Roe
1 like 1 comment 4 repins
Raw Spot Prawn, Fennel Pudding, Summer Beans, Crustacean Gelee
1 repin
Slow Cooker Root Beer Pulled Pork Sandwiches by girlwhoateeverything: 1 Pork tenderloin + 1 can root beer + 1 bottle BBQ sauce (Versions of this have stood the test of time. Many recommend a less expensive, more flavorful cut of pork such as pork shoulder or pork butt. Root beer or Dr. Pepper works as a tenderizer.) #Pulled_Pork #Root_Beer_Pulled_Pork #thegirlwhoateeverything.
3 likes 3 repins
Rena Tom from tablespoon.com
Sweet play, Elsa Lambinet. A modular system of three elements: chocolate shell, insert, and topping. Dark chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids, and all three contain a hollowed compartment for inserted flavored wafers, nougat, biscuit or caramel.
2 likes 5 repins
Derek Lindner from google.com
Rainman, Matilda Sundén Ringnér
14 likes 43 repins
Produce storage, Jihyun Ryou. 'Keeping roots in a vertical position allows the organism to save energy and remain fresh for a longer time. This shelf gives a place for them to stand easily, using sand. At the same time, sand helps to keep the proper humidity.'
1 like 11 repins
Icescape by Matthew Albanese, made of sugar, salt, egg whites, corn syrup, cream of tartar, blue food coloring, india ink & flour.
1 repin
The Tastiest Beet Ever—"The beets are steamed over a bed of aromatics (orange slices, rosemary, savory and grains of paradise) until they are cake tester tender. We then remove the skin and put the warm beets into the dehydrator for 12ish hours. The beets slowly dry and their flavors concentrate. When the beets are shriveled and tender we put them into the refrigerator for several hours to moisten back up. The end result is a tender, chewy beet full of flavor with a chewy caramel meets fudge like texture. The aromatics from the steamer blend with the flavors of the beet and the end result is the tastiest beet we have ever eaten."
1 like 2 repins
Pear-Rhubarb-Cranberry Compote Gifts by souvenirs du passé récent (Isis)
2 repins
Rena Tom from flickr.com
chocolate puddings. pinned less for the food and more for the styling: black food is often fascinating
1 like 3 repins
Organic maple syrup, North Family Farms
2 likes 3 repins
A study in brand minimalism, Mehmet Gozetlik
1 repin
Stochastically-printed 3D masa fritter, Cornell Creative Machines Lab and Dave Arnold
// Torta di cioccolato al fior di sale
2 likes 5 repins
Kitchen- cool idea
by tlsuel
2 likes 1 comment 5 repins
Rena Tom from flickr.com
Rachel Haynes Not very practical tho. What? Am I suppose to take that big ass paper to the grocery store?
White chocolate skull truffles with walnut brains.
4 likes 3 repins
Pumpkin and Brown Sugar Crème Brûlées
1 like 5 repins
You Are What You Eat is a series of portraits made by examining the interiors of refrigerators in homes across the United States.
3 likes 2 comments 3 repins
dana robinson loved this whole series.
Derek Lindner All of them are great. I had to restrain myself from pinning the project in its entirety.
You Are What You Eat is a series of portraits made by examining the interiors of refrigerators in homes across the United States.
1 repin
Les Champignos vintage chart paper from Cavallini
2 likes 4 repins
spiced lemon and orange panna cotta. from sunday brunch at chez spencer.
1 repin
Rena Tom from Uploaded by user
Fetching pins…
izzey b It looks pretty and delicious!