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from Cajun Country - Barbeque Shrimp A La Marguerite - a Cajun fave that will tantalize your taste buds and have you going back for more
4 likes 1 comment 11 repins
my top 3 all-time recipe - CAJUN PASTALAYA - this is good eating folks
1 like 11 repins
Cajun Lasagna--YES, please!!! 8 cooked lasagna noodles 1lb. crawfish tails 1lb. uncooked small-medium shrimp 16oz. ricotta 2c. shredded pepper jack 2c. shredded parmesan 8oz. velveeta 1lg. egg 1lg. bell pepper, diced 1sm. Onion, diced 4 garlic cloves 1sm. Jalapeno minced, remove seeds Olive oil 1sm. Tomato, diced I used a 9x9 casserole dish Preheat oven to 350; Saute in olive oil, bell pepper, oinon, garlic, and jalapeno. Melt in Velveeta and 1/2c. pepperjack Add Shrimp, Crawfish, tomatoes...
1 like 6 repins
Red Beans, Rice & Cajun Sausage for Mardi Gras
1 like 9 repins
Eggplant Fritters with Horseradish Cream
1 like 10 repins
Roasted Spicy Shrimp with Broccoli
2 likes 8 repins
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Judy Alles Hyland DROOLING.....LOOKS GREAT