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Home-made bread replacement that are practically carb free and very high in protein. I think I'm going to try these today.
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Will it waffle?
1 like 3 comments 4 repins
M J I miss that guy. That was such a fun blog... while it lasted.
Rachel Kluesner I just discovered it through another pin. Wish ther was more waffled food, but it's a great inspiration starting point.
Rachel Kluesner *there
Pretzel ice cream cones! I can picture a scoop of Serendipity's Chocolate Peanut Butter ice cream in one of these.
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Mindy clearly we need to meet there for lunch sometime.
Alton Brown Method of Hard-Cooking Eggs - The eggs are much creamier! 325 degrees for 30 minutes.
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7letter Deborah they are in the oven now. I will let you know.
Cinnamon butter crescents - so simple, so delicious, so genius!
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Use apple slicer to quickly cut up potatoes for mashed potatoes or fries.
I haven't had pistachio cake since I was a kid! I need to fix that asap.
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More sprouter options, @Angela D.
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Angela D. How cute is that?! AND, it's like a science experiment for the kids! (I'll be having sprouts in seven to nine business days!)
Rachel Kluesner I have the retro 70s sprouter, but this one is so cute that I, too, may have even more sprouts in 7-9 business days.
avocado, tomato, sprouts & pepper jack with chive spread
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Angela D. I want this right now. Who can bring this to me RIGHT NOW?!
Rachel Kluesner You need a sprouter. I'm starting a new batch of sprouts today. I'm going to eat this sandwich in 3-5 days.
Angela D. A sprouter?! This proves that I don't know so much more than I know. Sprouter!
Quick, name a vegetable that wouldn't taste better wrapped in bacon.
Super easy. Uses rotisserie chicken.
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@Kara and Marilin! S'mores Cupcakes!
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Kara This is why I need a kitchen torch - my broiler isn't big enough for a cupcake pan. But they do sound yummy.
pre-made smoothie packs (another why didn't I think of this before moment)
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Put these on top of a chocolate cake and I will be your friend forever.
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Kara I think I just had a little heart attack thinking about eating this.
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$130.00
Rachel Kluesner I tried them. Not delicious.