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Recipes

199 followers, 274 pins

tropical crab rangoon appetizer

1 like

Baking With Blondie: Melonberry Lemonade

Stuffed Pork Chops I. I made these for dinner, they were awesome!

1 repin

Better Than Trader Joe's Kale and Edamame Bistro Salad via Shockingly Delicious

Cauliflower Pizza Crust

1 like

Crispy Southwest Chicken Wraps

2 repins

Chicken Rollatini with Spinach alla Parmigiana | Skinnytaste

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

1 repin

cream cheese bread

1 repin

Hawaiian dream cheesecake

Baked Chicken and Dumplins

Homemade dumplings

2 repins

Greek Baked Eggs Recipe

1 like 1 repin

Sauteed Onion as a Ring Mold for Eggs

by Fab Frugal Food

1 repin

Quick ice cream by shaking. Must try.

chicken with mustard cream sauce

from Flickr

1 like 1 repin

Mediterranean Cucumber Cups with Georgia

3-2-1 microwave cake (I use dark chocolate with the Angel Food, yumm) I have tried this and it works great, I make it in a little gladware container so I can pop a lid on for later... I don't like frosting so it's great for a quick bite of cake and way cheaper than buying those microwave cakes...

Low Calorie zucchini lasagna

1 like 1 repin

Tuna, tomatoes, cucumber, feta...healthy dinner!

1 repin

Blue Berries + Honey Greek Yogurt + Freezer = Healthy Sweet Tooth Fix

3 repins

baked herb and parm potato slices

1 repin

Roasted Green beans with Mushrooms, Balsamic and Parmesan

3 repins

Cauliflower Pizza Crust

1 like 2 repins

Mexican Mac & Cheese

1 repin

Parmesan-Crusted Tilapia

1 like 2 repins

Sweetheart Cherry Pies

1 like 3 repins

Strawberry Rhubarb Lemonade

1 like

Cucumber Feta Rolls

1 repin

Pineapple Fried Rice is the dish I most commonly order when getting take-out from my favorite Asian restaurant. The version they make is full of exotic flavors and is packed with vegetables you wouldn’t normally find in fried rice. This recipe is my attempt at re-creating that dish. However, rather than try to master the art of authentic Asian cuisine, I made mine with everyday items most home cooks would find in their pantry. I also wanted my version to be basic enough that my kids would e...

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