EatingWell Magazine

Repin Like Comment

Bad Foods You Should Be Eating

11 likes 37 repins

Repin Like Comment

Recipes to Trim Your Waistline #dietandhealth

11 likes 50 repins

Repin Like Comment

3 Healthy Lunch Ingredients to Help You Lose Weight #dietandhealth

10 likes 34 repins

Repin Like Comment

Chai Chocolate Pots de Creme #glutenfree

10 likes 53 repins

Repin Like Comment

Flourless Honey-Almond Cake #glutenfree

19 likes 89 repins

Repin Like Comment

Brown Rice & Goat Cheese Cakes

11 likes 135 repins

Repin Like Comment

Hanoi-Style Tuna Patty Salad #glutenfree

8 likes 35 repins

Repin Like Comment

Pork Chops with Peach Barbecue Sauce

9 likes 67 repins

Repin Like Comment

5 Ways to Use up Your Produce Leftovers

1 like 15 repins

Repin Like Comment

12 Foods You Should Buy Organic

1 like 14 repins

Repin Like Comment

15 Foods You Don't Need to Buy Organic

2 likes 14 repins

Repin Like Comment

Mama's Potato Salad from @EatingWell- Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.

11 likes 21 repins

Repin Like Comment

Super-easy Homemade Fresh Spring Rolls will impress your guests (and our step-by-step directions will help you make them beautifully!) @EatingWell

6 likes 1 comment 41 repins

Vinnette Marcella Such a great idea...yum! I want it now!!

Repin Like Comment

Skip the jarred stuff- try @EatingWell's healthier version of Chile Con Queso dip without all the fat and calories. Our version cuts the calories in half and reduces total fat and saturated fat by nearly 60 percent and still tastes awesome! #cincodemayo

11 likes 86 repins

Repin Like Comment

Mmmm, Lime-Jalepeno Chicken soft tacos for #cincodemayo from @EatingWell

4 likes 64 repins

Repin Like Comment

@EatingWell's Test Kitchen Secrets: How to Make Skinny Margaritas, Guacamole & Crispy Tortilla Chips #cincodemayo

7 likes 60 repins

Repin Like Comment

@EatingWell's enchilada style Chilaquiles Casserole is super-easy to prepare, feeds a crowd on a budget and is a perfect Mexican Recipe to serve whether you're having a party or just a healthy weeknight dinner. #cincodemayo

5 likes 40 repins

Repin Like Comment

You've never had tofu like this before. @EatingWell's Tandori Tofu is coated with a tandoori-inspired spice rub and grilled to toothy perfection and topped with a creamy sauce. A delicious #vegetarian dinner!

5 likes 29 repins

Repin Like Comment

Looking for more vegetarian meal ideas? Check out EatingWell's 28-Day Vegetarian Meal Plan, which includes Garden-Fresh Stir-Fry with Setian.

5 likes 20 repins

Repin Like Comment

@EatingWell's healthy Macaroni Salad is simple and deliciously plain with fresh chopped celery, carrot and onion. A combination of low-fat mayo and sour cream lightens up the dressing, and whole-wheat elbow noodles, spinach and edamame add extra nutrients. #potluck

26 likes 1 comment 167 repins

Helen P Not a fan of edamame and trying to figure out a sub.

Repin Like Comment

8 Nutrients Vegetarians Need

4 likes 13 repins

Repin Like Comment

How long could you eat meatless? Take EatingWell's Meatless Challenge and start eating healthier today.

5 likes 20 repins

Repin Like Comment

Gorgeous cherries on EatingWell Magazine's May/June 2012 cover! @eatingwell

22 likes 2 comments 33 repins

Cheryl Ann Borne Thanks for publishing one of the very best recipe sites on the net!

Tammi Tetro-Mitchell Saw the magazine at the Wellness center and fell in love with it!

Repin Like Comment

These awesome, lacy EatingWell Chocolate Chip Cookies are given a healthful makeover with oats and whole-wheat flour, and canola oil to replace some of the butter. @eatingwell #potluck

36 likes 178 repins

Repin Like Comment

EatingWell's makeover of Seven-Layer Salad, a Midwestern classic, tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight. @EatingWell #potluck

27 likes 2 comments 179 repins

Jackie Garletts sweet got to love it

Kathy Gostonczik Love it

Repin Like Comment

A potluck favorite, EatingWell's Broccoli-Bacon Salad gets a healthy makeover from a creamy dressing without all the fat. @EatingWell #potluck

27 likes 2 comments 331 repins

Jackie Garletts I love this now trying the healthy one

Kathy Gostonczik Bacon is always good

Repin Like Comment

An awesome and gorgeous combination of summer's best: Melon, Tomato & Onion Salad with Goat Cheese @eatingwell #potluck

23 likes 131 repins

Repin Like Comment

When you're swimming in zucchini this is a super-delicious way to cook it: Zucchini Salad with Shaved Parmesean and a a tangy lemon vinaigrette @EatingWell #potluck

15 likes 140 repins

Repin Like Comment

Spinach Dip is always a potluck favorite but EatingWell's Creamy Spinach Dip recipe is much healthier than traditional versions, saving you 84 calories and 10 grams of fat per serving! @eatingwell #potluck

30 likes 222 repins

Repin Like Comment

EatingWell's Food Editor Jessie Price says that when she brings these EatingWell Deviled Eggs to a party, they're gone practically before she can get her coat off @eatingwell #potluck

21 likes 113 repins

Repin Like Comment

Join EatingWell’s Pin & Win Potluck Contest. To enter: follow EatingWell Magazine on Pinterest. Create a board called "My Favorite EatingWell Potluck Recipes.” Fill it with at least 10 of your favorite potluck recipes from EatingWell.com. Tag your pins #eatingwell and #potluck. E-mail us a link to your board at mailto:pinterest@... by May 31. Our 3 favorite boards receive an “EatingWell in Season” cookbook. Boards are judged by editors on originality, creativity & adherence to guidelines.

9 likes 24 repins

Repin Like Comment

Three-Bean Salad: This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (for convenience) along with fresh green beans for their great taste and texture.

4 likes 32 repins

Repin Like Comment

Seven-Layer Salad: This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.

8 likes 77 repins

Repin Like Comment

Garden Pasta Salad: This lightly dressed pasta salad gets lots of flavor from kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals. Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial.

11 likes 1 comment 51 repins

Kenya Onyango great salad.

Repin Like Comment

Cheddar Cornmeal Biscuits with Chives: These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

12 likes 58 repins

Repin Like Comment

Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style: This Vietnamese-inspired shrimp salad is perfect if you’re looking for something different to bring to a summer potluck or a light dish for warm-weather entertaining at home. This recipe calls for Asian hot chile sauce. The different styles and brands of sauce have varying heat levels, so taste as you go. Recipe adapted from The Summer Shack Cookbook by Jasper White (W.W. Norton, 2007).

5 likes 44 repins

Repin Like Comment

Lebanese Potato Salad: Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating—and dairy-free—potato salad makes the perfect summer potluck contribution.

7 likes 66 repins

Repin Like Comment

Provençal Summer Vegetables: This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh flavor. To make it even more colorful, use half a summer squash and half a zucchini. Try it alongside any grilled meat. Leftovers are delicious sandwiched between slices of crusty whole-grain bread.

5 likes 64 repins

Repin Like Comment

Broccoli-Bacon Salad: A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.

5 likes 120 repins

Repin Like Comment

Tex-Mex Summer Squash Casserole: Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

6 likes 56 repins

Repin Like Comment

Raspberry-Almond Crumb Tart: You can quickly make the crust for this tart in the food processor and then press it into the pan—no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.

7 likes 1 comment 95 repins

RecipeBridge Yum!

Repin Like Comment

Chocolate Tart with Hazelnut Shortbread Crust: A sublime silky chocolate custard fills this simple hazelnut shortbread crust. Serve garnished with whipped cream and toasted hazelnuts for a special touch.

5 likes 50 repins

Repin Like Comment

Strawberry Shortcake: Besides succulent fresh, ripe strawberries, the key to a great strawberry shortcake lies in the quality of the biscuit. And this one is top-notch. These tender, sweet buttermilk biscuits are made with a blend of cake flour and whole-wheat flour and lightened by substituting reduced-fat cream cheese for some of the butter. As a delicately tangy alternative to whipped cream, we use a blend of cream and reduced-fat sour cream.

2 likes 52 repins

Repin Like Comment

Chilled Key Lime Mousse: This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. The method is simple but a little unusual—you make a custard with fresh Key lime juice rather than milk or cream. Key limes, which are about the size of a Ping-Pong ball, are wonderfully fragrant and more acidic than regular limes. They are available all year at well-stocked supermarkets. If you can’t find them, by all means use regular limes.

11 likes 62 repins

Repin Like Comment

Frozen Pineapple Upside-Down Cake: Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it.

5 likes 55 repins

Repin Like Comment

Dark Cherry Bundt Cake: Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist. Recipe by Nancy Baggett.

2 likes 37 repins

Repin Like Comment

Blueberry Cupcakes: The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture, almost like pound cake. The fluffy frosting is just fun. Because it’s low in calories and fat, you can spread or pipe a generous amount on top of each cupcake to make them look extra festive. The frosting stiffens as it stands, so be sure to put it on the cupcakes right after you make it.

5 likes 42 repins

Repin Like Comment

Strawberry Rhubarb Pie: Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie. The lattice top looks fancy but the technique is super-easy to master.

3 likes 29 repins

Repin Like Comment

Frozen Raspberry Pie: This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.

8 likes 46 repins

Repin Like Comment

Tofu Parmigiana: Instead of having a greasy, battered coating, the tofu “steaks” in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favorite marinara sauce. This Italian classic will please even those who are tofu-phobic.

14 likes 93 repins