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Do you have limited time to prepare meals in the evenings? Here are some quick and healthy dinner ideas designed to satisfy a variety of palettes.
Japanese Chicken-Scallion Rice Bowl Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. @eatingwell #dinner
28 likes 161 repins
Lemon Chicken Stir-Fry Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. @eatingwell #dinner
14 likes 104 repins
Braised Paprika Chicken Sweet Hungarian paprika gives this creamy braised chicken the best flavor. @eatingwell #dinner
14 likes 114 repins
Pan-Roasted Chicken & Gravy A cast-iron skillet is the perfect vessel for a simple roast chicken. @eatingwell #dinner
11 likes 53 repins
Cornmeal-Crusted Chicken with Pepián Sauce Tomatillos and pepitas form the basis for pepian sauce--one version of Mexican mole. @eatingwell #dinner
6 likes 43 repins
Hawaiian Ginger-Chicken Stew This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. @eatingwell #dinner
9 likes 63 repins
Indian-Spiced Chicken Pitas Make a perfect summer supper: grill spice-rubbed chicken breasts and tuck them into whole-wheat pitas along with fresh vegetables and a tangy yogurt sauce. @eatingwell #dinner
11 likes 2 comments 125 repins
Salmon with Pepita-Lime Butter Lime juice, chili powder and pepitas give this salmon Mexican flair. @eatingwell #dinner
8 likes 47 repins
Seared Chicken with Apricot Sauce Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. @eatingwell #dinner
11 likes 91 repins
Shrimp Veracruzana Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. @eatingwell #dinner
12 likes 87 repins
Artichoke-Scrambled Eggs Benedict Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. @eatingwell #dinner
7 likes 98 repins
Seared Steaks with Caramelized Onions & Gorgonzola In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. @eatingwell #dinner
7 likes 1 comment 92 repins
Mia Honaker I've made this before. It's delicious!
Moo Shu Vegetables This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. @eatingwell #dinner
19 likes 110 repins
Fragrant Fish Soup Lemony rice, delicately flavored broth and gently poached tilapia are topped with a colorful blend of vegetables and herbs. @eatingwell #dinner
8 likes 40 repins
Borscht Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. @eatingwell #dinner
1 like 27 repins
Chopped Greek Salad with Chicken Chicken turns this Greek-inspired salad into a substantial main course. @eatingwell #dinner
11 likes 138 repins
Southwestern Tofu Scramble Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. @eatingwell #dinner
7 likes 3 comments 50 repins
Mary Counce I don't like tofu very much, but I have made this and it is pretty good.
Mary Counce I don't like tofu very much, but I have made this and it is pretty good.
Kristin Swinehart I just made this for dinner tonight! Delicous!
Beef & Bean Chile Verde Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. @eatingwell #dinner
8 likes 44 repins
Five-Spice Turkey & Lettuce Wraps Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. @eatingwell #dinner
13 likes 153 repins
Smoky Corn & Black Bean Pizza The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. @eatingwell #dinner
14 likes 145 repins
Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. @eatingwell #dinner
6 likes 1 comment 33 repins
Sommer Bradds @Beau-Summer Herring this sounds right up your alley! :)
We can’t decide what we like best about this dish: the flavors, healthfulness, ease or the fact that there is so little cleanup! @eatingwell #dinner
11 likes 45 repins
We’ve added some extra creaminess and body with locally popular pinto beans, to cut down on the classic’s load of saturated fat. @eatingwell #dinner
5 likes 41 repins
Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. @eatingwell #dinner
9 likes 60 repins
Lower your cholesterol with these healthy dinner recipes. @eatingwell #dinner
5 likes 33 repins
This yummy lasagna-inspired casserole has cheese, vegetables, eggs and marinara sauce but uses sturdy whole-grain bread instead of noodles, which makes it even easier to make. @eatingwell #dinner
2 likes 34 repins
Eat healthy and save money with these cheap quick meals from EatingWell. @eatingwell #dinner
8 likes 73 repins
From Chicken Potpie to Vegetarian Shepherd’s Pies, our low-calorie winter recipes are comforting dinners that will leave you feeling satisfied. @eatingwell #dinner
1 like 24 repins
Find recipes featuring 5 ingredients to add to your dinner for a diet-friendly meal. @eatingwell #dinner
3 likes 38 repins
If you’re looking to cut calories, our low-calorie dinner recipes for two make it easy. Whether you’re in the mood for a chicken dinner, pasta dish or meatless meal, our healthy low-calorie dinners are perfect low-calorie portions for two. @eatingwell #dinner
8 likes 68 repins
Flavorful dinner recipes without the added salt. @eatingwell #dinner
3 likes 1 comment 26 repins
Andrea Lombardi For dinner...
Get a healthy, delicious dinner on the table in 30 minutes or less! @eatingwell #dinner
8 likes 5 comments 90 repins
Gail Kimberly-Cantrall My family loves this recipe - the kids ask for it weekly.
Debbie Moffat supper tonite!
Rhiannon R One of my favorite recipes!
Ife Mims Oh this recipe is a favorite in our family. We make it a habit to be meat free at least 3-4 times a week.What a wonderful meal.
Leah Wuescher Love this recipe!
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Courtney Tiernan Have made these and they are also very delicious!
Sally O'Brien @Rubi Cabral