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chickpea salad from Kathryn Guylay's non-profit, Nurture
1 like 1 repin
Quinoa Pudding with Macerated Strawberries and Pistachios
2 repins
Stuffed Grilled Peppers With Brown Rice, Garlic, Onion, Grated Romano Cheese, Basil, Roasted Grape Tomatoes & Topped With Fresh Mozzarella.
2 likes 6 repins
Mia's Domain: (mayo free) Curried Apple Chicken Salad
1 like 3 repins
brussels sprouts salad by shauna | glutenfreegirl, via Flickr
1 repin
Black Bean, Green Chile and Caramelized Red Onion Baked Chimichanga
5 repins
Crunchy Napa Cabbage Asian Slaw with Sugar Snap Peas, Radishes, Almonds (and Cilantro?)
1 like 6 repins
Vegan Lentil and Kale Protein Bowl with Lemon-Tahini Dressing
1 like 2 repins
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300 F (150 C) pennydock
2 likes 5 repins
homemade almond butter from @Color Wheel Meals Samantha Gibbs
2 repins
"Mexi-Cali" pasta with cashews... sounds interesting?
1 repin
Rustic Chocolate Chip Banana Oat Cake with Peanut Butter Banana Glaze
1 like 1 repin
creamy chipotle sweet potato quinoa casserole.... looks so decadent
3 likes 8 repins
Southwestern eggs benedict with black bean spread (weekend breakfast idea) from Cookin' Canuck
2 likes 2 repins
Edamame and Red Quinoa Salad via @Sandy Coughlin
1 like 3 repins
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