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Aunt peggy’s cucumber, tomato and onion salad (our family's too... it's a farm garden thing)
2 repins
The Fat Bottomed Girl: Homemade Chocolate Frosting
1 repin
Strawberries, Sprite, Red Wine
1 repin
There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. Bake at 350 degrees for 20-25 minutes. Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness.
1 repin
How To Make Queso Blanco Mexican White Cheese Dip Restaurant Style Queso Blanco… it’s that yummy white cheese dip that you enjoy at *some* Mexican restaurants.
Birthday Cake Shot...who's birthday is coming up next? I'm making these.
1 repin
Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This
2 repins
Best Pasta Salad Ever This is a Southern Living recipe rated as Outstanding, will make this week!
2 repins
"super food" salad..looks tasty, but im not sure that there is actually huge merit to "super foods"
raise your hand if you are making these this weekend! (me: raised hand) so easy and cuuute!
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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