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DIY Almond Croissants. Use pantry staples to make a spectacular creamy almond filling for day old croissants. Bake them up and dig in. Made these this w'end-LOVED.
3 likes 2 repins
Easy eggless ice cream from Zoe Bakes. Can't wait to try this!
2 likes 4 repins
Hungry Happenings: A virtual Memorial Day potluck with Celebrations - Patriotic Biscuits
1 like
In Katrina's Kitchen: Picnic Tablecloth Cookies {A Virtual Memorial Day Potuck with Celebrations} | I absolutely love these--can't wait to make them for the holiday weekend!
1 like
Lemon cupcakes with raspberry curd. There is no way these can be bad! Two of my favorite things in one cupcake.
10 repins
Magic Spicy Shrimp and Corn Salad. Totally making this for the weekend!
2 likes 3 repins
Homemade Wendy's Frosty--Oh man, how much do I want one of these right now?!
5 likes 1 comment 50 repins
Chewy Chocolate Chip Granola Bars. Don't buy them, make them!
2 likes 9 repins
German Chocolate Fudge Bites: No bake-can easily be made raw with cacao and raw nuts, too!
4 likes 3 repins
Don't bother clicking link-it goes nowhere. Recipe here (from original pin): 60 calorie creamy chocolate fudgesicles :: * 2 T cocoa powder * 1/2 cup canned coconut milk * 2 small, very-ripe bananas (200g) * scant 1/16 tsp salt * 1/2 tsp pure vanilla extract * optional: feel free to add peanut butter! Combine all items in a blender. Pour into popsicle molds and freeze.
2 likes 10 repins
Late night cravings... Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes!
1 like 2 comments 2 repins
Leigh Blauvelt no recipe
Elle's Kitchen Sorry! Here it is, from the original pin: Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.
From the Serious Eats Food Lab: How To Make Beef Barbacoa Better Than Chipotle's
3 repins
C'mere, baby. I need you. (Rib-Eye, New Potato and Portobello Kebabs)
3 likes 7 repins
Melanzana Balsamica (Pickled Balsamic Eggplant) How great does this sound? Lovely recipe suggestions, too!
1 like 3 repins
Been craving Cobb Salad for over a week now, and happened to come oacross this dip. Yum!
1 like 3 repins
Blondies stuffed with maple cream sandwich cookies. I'll take two. Or you know, five.
2 likes 2 repins
How delicious does this Sourdough look? It's calling my name. And telling me to bring the butter.
2 likes 5 repins
Mind-Blowing Cake Decorating Tip: how to have mess-free icing bags (head explodes). This is seriously freaking genius.
1 like 8 repins
3 ingredients and you have homemade 3 Musketeer Bars!
1 like 12 repins
One of my new favorite snacks. So far, only tried the Kettle flavor, because they're so damn good! And they're a healthy snack, too! Buy two bags to start, because you're going to blow right through the first one.
1 like 1 repin
I must try this!! 30 minute fresh crusty baguettes. <-Very interesting! I'd also throw the ice cubes in a pan-heard you shouldn't throw them in the bottom of the oven.
2 likes 2 repins
Marye Audet's English Muffin Bread is fabulously easy to make, it mixes up and bakes quickly, (no kneading!), and makes awesome toast and BLT's.
3 likes 25 repins
Chocolate Dipped Cherry Cake from BBC Good Food Mag. My favorite food mag out of all of them!
4 likes 6 repins
I don't think one can have too many s'mores-type recipes in their arsenal.
1 like 6 repins
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Elle's Kitchen With fries to dunk in it of course.