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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
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You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Here’s the key that she doesn’t mention in the recipe: dry them THOROUGHLY. That is, if you wash them. I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn’t wash a chicken before putting it in a hot oven: “The heat kills all the germs,” he said in his French accent. “If bacteria could survive that oven, it deserves to kill me.” By that logic, then, I didn’t wash my broccoli; I wanted it to get crispy and brown. If you’re nervous, though, just wash and dry it obsessively. Now, it’s easy. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. (She says 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper, but I just eyeballed it.) Now add 4 garlic cloves that are peeled and sliced and toss them in too. Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.” I shook the pan around a bit as it went, but not sure that’s necessary. When it’s done, take it out of the oven–and here’s where it gets really good–zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out), and 1/3 cup of freshly grated Parmesan cheese. She also has you add 2 Tbs julienned fresh basil, but I left that out too. You won’t miss it: the magic combo of the crispy broccoli, the garlic, the lemon and the cheese will make this the best broccoli of your life. I guarantee it; you will go ga-ga over it. I’m so ga-ga over it that I would seriously consider a trip right now to the store just so I could make this for lunch. Broccoli for lunch? After trying this, you’ll never want to eat anything else for breakfast, lunch or dinner ever again.
I'm eating this everyday! Tradicional Tuscan recipe - Necci con la ricotta! delicius!!!
crockpot hawaiian chicken (la serves over baked potato)
slow cooker pear & apple butter. this has the YUMS all over it.
Apple Rings Dipped in pancake batter, cooked on a griddle. and cinnamon and sugar...
1 repin
Baked Brie Bites. Preheat oven to 350. Place a cube of brie in each phyllo tart. Top with 1/2 tsp brown sugar, chopped pecans, honey. Bakeuntil brie is melted.
Balsamic Chicken, Spinach, Tomato, and Tortellini Salad.
3 repins
Feta-stuffed zucchini rolls. incredible! could also do this with goat cheese!! yummy!!
bite-sized bits of chicken, dusted with brown sugar and chili powder, then wrapped in bacon, then dusted with brown sugar and chili powder again and baked in the oven...
1 repin
greek chicken soup - i can vouch that it is tasty and super speedy
Have to try: chicken, bacon & cream cheese taquitos with avocado dipping sauce
Brown Sugar and Balsamic Glazed Pork Tenderloin in crock pot
3 repins
Roast Tomato and Basil Soup by simplydelicious #Tomato_Basil_Soup #simplydelicious
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chicken salad baskets - basket is made with a piece of bread. easy!
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