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get in my belly

109 followers, 93 pins

arborio rice pudding • the pastry affair

by pastryaffair

Raspberry Beer Cocktail

1 like

Tortellini Soup with Tomatoes and Spinach

by daintychef

Dark Chocolate Champagne Cupcakes w/ Pink Champagne Frosting

1 comment

Profile picture of Elyse Holladay

Elyse Holladay i was kind of disappointed in these. the cupcakes were pretty flavorless, and my frosting didn't taste like champagne. possibly user error, but i'd replicate these with a better chocolate cake recipe.

Pomegranate Vanilla Sangria

Chicken stew with butternut squash & quinoa

by CookinCanuck

pear + pistachio custard tarts w/ chocolate hazelnut crust • cannelle & vanille

ohh, i am so making this tonight // crusted butternut squash • sprouted kitchen

1 repin

Chocolate Gooey Butter Cookies

Baked S'mores.... This'll leave me with sweet dreams!

1 repin

never go wrong with chewy chocolate chips.

The Peach Flip - peaches, lemonade, & SPRITE!

pumpkin pie croissants

2 comments

Profile picture of jess lyons

jess lyons Made these, I'd so they were so-so, though Tony liked them

Profile picture of Elyse Holladay

Elyse Holladay i guess that's expected, since it's half storebought. ah well.

Soft Brown Sugar Cookies. They melt in your mouth.

1 repin

pumpkin bread with cream cheese filling!

fettucine with porcini

1 repin

white bean + shitake soup w/ herb oil • sunday suppers

pear + fig morning muffins .• five and spice

1 repin

rosemary + sea salt soft pretzels • dishing up delights

by esimpraim

fresh corn cakes with avocado and goat cheese salsa via love and olive oil

1 repin

etouffee shirmp and grits via love and olive oil

chocolate espresso fudge cookies • love & olive oil

1 repin

mini chicken pot pies via sunday suppers

1 repin

roasted baby root vegetables • sunday suppers

1 repin

pasta salad w/ wild mushrooms, mint + peas

carrot + leek frittata w/ tarragon

ramp lemon risotto • the kitchn

1 repin

crispy potato roast • smitten kitchen

by smitten

1 repin

spring vegetable jumble w/ lemon tarragon butter • five and spice

1 repin

chocolate cake w/ blackberry buttercream

maili's peach cake w/ burnt sugar shards • kiss the groom

1 repin

wild mushroom + crescenza pizza • turntable kitchen

by eating/sf

chicken w/ artichoke hearts, capers + angel hair • martha stewart

linguine w/ cherry tomatoes + breadcrumb gremolata • tastefood

garden tomato + basil tart • the pastry affair

by pastryaffair

espresso shortbread • saveur

1 repin

baked indian-spiced potato sticks • veggie belly

tex-mex chicken + dumplings • today's nest

1 repin

simply tomato soup w/ sage, rosemary + parmigiano • tastefood

1 repin

Thomas Keller's favorite simple roast chicken.Two secrets to recreating this fabulous chicken is to make sure you get into all the chicken cavities with paper towels once you have washed it , to dry it very well inside and out. Once the seasoning is completed, shove it in the oven and forget about it……….don’t be tempted to open the oven and baste it – just leave it to do its thing for about 50 minutes to allow the skin to crisp. The resulting culinary masterpiece will knock your family’s socks off. My family likes plain old thyme on their chicken, so you can baste the chicken during the 15 minute rest time if you want to. ♥ this recipe. Foolproof.

by Almost Bourdain

1 repin

magic sauce!

1 like 3 repins

karen's butternut squash sauce with sage and pine nuts.

apple chips | a cozy kitchen

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