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Forgotten Chicken...pop this easy 5-ingredient, 5-minute prep dish into the oven before church; come home to a wonderful Sunday chicken meal!
1 repin
Amazing! I didn't know you could freeze avocados! Now I can stock up on them from the wholesaler!
prosciutto, asparagus and parmesan spaghetti....this looks amazing
AVOCADO Eggrolls w/ sweet cilantro sauce. Taste just like cheesecake factory version!
Cilantro Lime Chicken Tacos! This was amazing. Nice twist and can be a freezer friendly meal!
This girl meal plans and preps her food for a month. This is a how to and a list of recipes. A lot of crock pot recipes!
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Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.
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Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta
3 repins
Teriyaki Chicken. "Best crockpot dish I have ever made."
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Interesting @jessica dean We luv haystacks at our house but this sauce is so much better then just using canned cream of chicken:)
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Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
2 repins
Freezer menu for those that want to cook unprocessed, organic menus. Grocery list, recipe cards, instructions and more.
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Roasted Corn (Mexican Street Corn) looks yum
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quinoa salad with black beans, avocado, and cumin-lime dressing-yumm!
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Roasted cauliflower is the best way to eat cauliflower...tastes a thousands times better than steamed or boiled. This version uses balsamic vinegar and paremsan cheese.
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Another pinner says...wild rice casserole- this is the BEST recipe I have made from Pinterest. We LOVED it. Perfect to make when people come over, to freeze, or for a family in need of a meal. YUM YUM
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These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!
3 repins
Arroz Congri (Cuban Rice and Black Beans) by skinnytaste: Great with brown rice too!
Zucchini Tots. They were called zucchini bites, but I like "zucchini tots'' better. They are the healthy version of tater tots. The recipe for these couldn't be any easier.
1 like 1 repin
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