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Italian frozen cocktail bar using champagne, sorbet & limoncello
4 repins
June Bug - ginger ale, grenadine, orange juice and orange sherbet
3 repins
Gin Punch: All-Occasion Punch (makes one punch-bowl-sized batch) 1 c. fresh lime juice (around 8-10 limes, usually) 1 c. ginger syrup 1 750 ml bottle of gin 2 liters ginger ale 15 or so dashes of Angostura Bitters Lime slices, for garnish Combine the ingredients in a bowl, stir lightly and add ice and you’re done.
3 repins
Honey Dew, Cucumber, Mint Mojito for St. Paddy's Day
5 repins
1 pint Guinness 1 scoop coffee ice cream whipped cream salty peanuts chocolate syrup
1 like 1 repin
Giant ice cube, which is made of alternating layers of fruit nectars and an Italian aperitif.
1 like 5 repins
Sweet n spicy cocktail: ginger syrup, blood orange juice, lime juice, dark rum, candied ginger,
3 repins
The Boulevardier - rye, campari, sweet vermouth - is the bastard child of a Manhattan and a Negroni.
1 like 1 repin
Creme de Violette, Elderflower Liqueur, Lime Juice, & Champagne.
5 repins
Summer punches....El Cid Punch and Martha Washinton's Rum Punch.
3 repins
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Christian Trueman love this