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Almonds, cooked oatmeal, bananas and yogurt meet up in your blender for a power breakfast.
Am I the only person who hasn't heard of "cooler corn"? As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blind-sided by the simple genius of this method for cooking loads of corn on the cob perfectly. I was hepped to it while visiting my family in Maine . Short story: We like corn on the cob. And with eight adults at the table, that means a couple of dozen ears. We would have used the lobster pot to cook them all, but the lobster pot was busy steaming lobster. Then my sister, a capable Maine cook with years of camping experience, says "let's do cooler corn!" Before I can ask "what the hell is cooler corn?" a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of doneness for a couple of hours. Turns out, Cooler Corn is pretty well known among the outdoorsy set but for those of us who avoid tents as much as possible, it's perfect for large barbecues and way less of mess than grilling. In fact, I may even buy another cooler just so I'm ready for next summer. Now that I'm in the know
Such a good idea... Flatten Cinnamon Rolls for the crust of an apple pie
Want to make cupcakes in a hurry? Skip the frosting! Set your baking timer for five minutes before your cupcakes are done and place a large marshmallow on top of each cupcake.
Want to make cupcakes in a hurry? Skip the frosting! Set your baking timer for five minutes before your cupcakes are done and place a large marshmallow on top of each cupcake.
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Hollowed out apples filled with ice cream and carmel - and why not bake them first with cinamon and a little sugar?? Mmmmmm
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French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
MUST DO THIS - Crock Pot dinners. Buy and chop all ingredients on one day, freeze meals separately, to be tossed into a crock pot for easy dinners throughout the month. Recipes included. This is brilliant!
Bake cookie dough over muffin pan for a cookie bowl for fruit or ice cream.
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