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Ahi Tuna Tartare w/ Avocado, Crispy Shallots & Soy-Sesame Dressing by zencancook #Ahi #zencancook #Appetizers
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Chicken Coconut Curry Quinoa, thanks to @Sarah Haberberger for the rec years ago :)
by stooter83
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Easy, wonderful salad dressings. Stop purchasing rancid, preservative filled store-bought varieties.
2 repins
Seasonal Ingredients from Williams-Sonoma.com: Polenta Galettes with Leek & Swiss Chard For the Recipe, click here: http://bit.ly/ArOqTz To learn All About Leeks, click here: http://bit.ly/y6pp
Recipe of the Day from Williams-Sonoma.com: Our Charred Eggplant Soup with Cumin and Greek Yogurt is silky and smooth, even without the addition of cream. Grilled eggplant slices assert their smokiness, while shallots and garlic add pungent sweetness. Serve with freshly baked bread and bold red wine for a warm and hearty weeknight meal. Click here for the recipe: http://bit.ly/xGAWBN #Vegetarian #Meatless
Winning Game Day Recipes from Williams-Sonoma.com - Warm Beer and Cheddar Dip. Click here for the recipe: http://bit.ly/zphmsw
The 16 Best Wines for Less than $15. Good to know.
1 like 5 repins
Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes and Basil
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Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer. It's a go to recipe of mine when we have a houseful of guests. I can throw it togeth
1 repin
Parmesan Crusted Goat Cheese with Basil Oil
2 repins
Rib Roast with Spinach Porcini Stuffing and Irish Whiskey Gravy and Horseradish Cream
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Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
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White Chocolate Cinnamon Pretzels Ingredients: 1 bag of pretzels (16-18 oz) I used the thatch ones because they would catch more chocolate 2/3 cup oil 1/3 cup sugar 1 ½ teaspoon cinnamon ½ cup cinnamon sugar for sprinkling 1 cup white chocolate chips Directions: 1. Whisk together oil, sugar, and cinnamon. 2. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated. 3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more. 4. Spread pretzels evenly onto two cookie sheets covered in parchment paper. 5. While still warm, sprinkle cinnamon sugar generously. 6. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels. 7. Store in an airtight container.
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According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his "Pure Flavor" cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle."
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Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce...interesting
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$15.00
