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breakfast ideas! i'm going to make a billion of these to freeze and pull out for quick bfasts or snacks
How to make your own Velveeta without all the gross chemicals -- bless you America's Test Kitchen
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Lemon Chicken Breast by Ina Garten {the Barefoot Contessa}
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101 Simple Salads published by Bittman at the NYT. Delicious and beautiful!
Monster smoothie: 1 banana, 4-5 strawberries, 1/2 c. blueberries, 1 peach (peeled), heaping cup (or more) fresh spinach, splash soy milk, 1 TBSP Greek yogurt, 2 tsp honey, 1/2 cup crushed ice
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The best buttercream icing, with a couple secret ingredients that make all the difference.--check this out
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Chocolate Mug Cake that you can make in the microwave in 1 minute and 30 seconds (gluten-free, dairy-free). Moist and delicious!
TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
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chili verde - I'm thinking would be great to freeze pre-made burritos
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perfect homemade pizza crust...can be made ahead and frozen :)
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Freezer Meals (recipe list). I'm going to do this before school starts! meals done!
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The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.
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I need to start using my slow cooker more - Crock pot mac & cheese
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Roasted Lemon Garlic Herb Shrimp. Serve over pasta, couscous, or rice.
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sundaes, popcorn, and burger cupcakes - how cute
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Homemade ice cream in a bag in 10 min...whoa.
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Wendy Jannusch Had this for dinner tonight. Tasty :)
amandarogers This was so good! I just made it...it's rare that I find a recipe that is healthy and so good!
Patrina Yes
Michele Lutz Anyone try to do it without the sausage? I assume you would have to add other seasonings to give it the flavor the sausage would've?