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a video tutorial!!! cannot wait to try this! ...How to Make a Rose Cake by i am baker
3 repins
Crock Pot Buffalo Chicken Lettuce Wraps - A great low-carb, gluten free way I like to eat this is in a lettuce wrap topped with shredded carrots, celery and blue cheese dressing. Plus, making the chicken in the slow cooker is super easy! 3points+ #glutenfree
1 like 3 repins
Buy Pilsbury crescent rolls put a scoop of Nutella in each one. Roll it up and rolled it in cinnamon and sugar and then baked according to the package. Easily, one of the best things I've ever tasted and SO simple!
2 repins
add a little parmesan cheese just before they are done, you will also have to make two pan's one is just not enough because they are so good!! Squash Chips 375 degrees for about 30 min and enjoy the best snack ever
4 repins
The Best Party Trick Ever: How to Make Thirty Minute Mozzarella
2 likes 2 repins
Pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes.
8 repins
strawberries dried in the oven. taste like candy but are healthy 3 hrs at 210 degrees.
5 repins
Chicken Roll Ups (chicken, cheese, cream cheese, and a packet of Hidden Valley Ranch powder) AMAZING!!
1 repin
No peek chicken...looks pretty simple.
1 repin
Hot Mozzarella Caprese dip - basil, mozzarella and roma tomatoes, chopped and melted.
2 repins
Chocolate-Dipped Strawberry Roses 10-15 medium sized strawberries, cleaned and thoroughly dried 10-15 bamboo skewers 1 1/2 cups pink candy melts 1/2 cup red candy melts Small block of styrofoam In a small, deep bowl, microwave the pink candy melts for 30 seconds, then stir. Melt for 30 seconds and stir again. Continue microwaving for 30 seconds and stirring just until the mixture is fully melted. Heating it in small spurts will keep you from overheating the chocolate, creating a mottled appearance in the final product. Pull the top, green part of the strawberries up and away from the red fruit. This will keep the greens out of your chocolate, and will also make the greens look more like rose leaves once the strawberries are dipped. Carefully press the sharp edge of a skewer directly into the center part of the strawberry green, press the skewer in just far enough to hold the strawberry . Dip the strawberries into the melted pink chocolate. Turn upside-down and press the sticks upright into the styrofoam, store them here until the chocolate is hardened. In a small bowl, melt the red candy melts in the same way as you melted the pink candies. Once melted, transfer to a ziptop bag, snip off a small corner of the bag, and pipe up one side of the strawberry and in a spiral on top. Allow to harden once more. Store in the fridge until ready to serve.
Japanese Ginger Salad Dressing...I have been searching for a good ginger dressing! Hope this is the one!
1 repin
Cover each potato in aluminum foil and place in a crock-pot. Cook on low for about eight hours. Load them up with your favorite toppings, serve with a big salad and dinner is served!
2 repins
Tons (literally tons) of Crock Pot Recipes...the jack pot of crock pot recipes.
1 repin
Nutella + banana + blender + freezer. LIFE. CHANGED. 140 calories per popsicle. Move over Skinny Cows.
1 like 5 repins
Double Sided Pie Topper-Lattice by kingarthurflour: Easily make two designs for a beautiful 9"pie. $12.95 #Pie_Lattice_Maker #kingarthurflour
Crock Pot Chicken Parmesan! This recipe tastes INCREDIBLE and is so easy to throw together!
2 repins
Zannie’s Black-Eyed Pea Dip by thepioneerwoman: Great start to the New Year# #Dip #Black_Eyed_Pea_Dip #thepioneerwoman
by Ree Drummond / The Pioneer Woman
2 repins
Frosting Recipes: Caramel, Chocolate Sour Cream, Lemon, Coffee, Vanilla, and Chocolate Ganache.
7 repins
pink lemonade cake Pink Lemonade Pound Cake 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1/3 cup vegetable oil 1/2 cup milk 1/2 cup pink lemonade concentrate 4 drops pink or red food color, optional Glaze: 1 cup frozen pink lemonade concentrate, thawed 1/2 cup white sugar Recipe 1) Preheat oven to 350. Grease and flour one 10-inch tube pan or bundt pan. 2) Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3) Bake at 350 for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
1 repin
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$12.95
