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Hot Mozzarella Caprese dip - Basil, mozzarella and roma tomatoes, chopped and melted.
1 repin
pull a part cinnamon sugar pumpkin bread
2 likes 1 repin
- Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto
by Jonathan Gayman | Photographer
Zucchini Boats: cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling***
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