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Strawberry Banana Cream Baked Oatmeal Squares recipe#
1 like 5 repins
Great idea, bake eggs in muffin tin for breakfast sandwiches, if you have a lot of people to feed and don't want to slave over a hot stove the whole time!
9 repins
Overnight Pecan Praline Baked French Toast
1 like 7 repins
Breakfast Cookies Ingredients 2 cups bran flakes ( I used store brand)2 cups oatmeal (not quick)2 T wheat germ1 1/2 T cinnamon1 egg beaten 1/2 cup plan nonfat yogart1 cup unsweetened applesauce1 t vanilla1/3 c honey1/2 cup dried skim milk1 t baking powder1 t baking soda1/2 cup chopped walnuts1/2 cup raisins Instructions 1) Preheat oven to 350 convection.2) In a large bowl place the 2 cups of bran flakes and using your hands and a large spoon, crush.3) Add the oatmeal, wheat germ and cinnamon and mix well. Set aside.4) In the stand mixer bowl crack and place egg. Beat on a medium speed for a few moments. Add yogurt, applesauce, vanilla, honey and skim milk powder. Turn on mixer and mix well. Add baking powder and soda and again mix well.5) With mixer on medium, slowly add the bran flake mixer to the yogurt mixture.6) After well mixed, add chopped walnuts and raisins. 7) Cover two half sheet pans with parchment paper. Using an ice cream scoop, place scoops of dough about 6 per sheet, flatten slightly.8) Bake for 16-18 minutes. If doing two sheets at a time, rotate after 8 minutes.9) Remove and place on cooling rake. Details Prep time: 10 mins Cook time: 16 mins Total time: 45 mins Yield: 18
7 repins
Easy Blueberry Lemon Bundt
4 repins
Fruit filled German pancakes made in muffin tins. Festive breakfast.
5 repins
sugar crusted vanilla french toast casserole. You had me at "sugar crusted"!!
6 repins
homemade krispy kremes...yes please @Jenny Wikberg Lucas
1 like 5 repins
"Clone of a Cinnabon" with over 4000 ratings at 5 stars.
2 likes 4 repins
Paula Deen's praline french toast casserole - make the night before - super simple & yummy!
4 repins
Easy Blackberry Cheese Danish using Crescent Rolls. (would be good w/blackberries or strawberries, too)
1 like 3 repins
canned biscuits on a waffle iron, makes great waffles >>>must try.
3 repins
Cook bacon in the oven. Cover cookie sheet with tinfoil first. Do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out. Then all the bacon is done at the same time, meanwhile you were free to make the rest of breakfast. This is how we always cook our bacon. Lots less mess!
5 repins
Savory breakfast muffins - bake & freeze, then pop in micro for 90 seconds in the a.m.!
Make-ahead breakfast burritos, freeze and store for quick and easy breakfast
3 repins
These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-
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