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Breakfast muffins! Literally just eggs in a cupcake pan, add ingredients, bake and voila!
5 repins
Antipasto Kabobs. I'd probably substitute artichoke heart for the tortellini.
4 repins
"Crack" Dip: 16 oz. sour cream, I pkg. Hidden Valley Ranch salad dressing/seasoning mix, 3 oz. real bacon bits (pkg., not jar) I cup shredded cheddar cheese. Blend together, refrigerate for 24 hrs.
1 comment 6 repins
Breakfast Casserole
1 comment 5 repins
Lori Miller It's funny that the author makes this for Christmas morning. We have made this recipe for years (using mozzarella cheese instead of cheddar), and it is always our Christmas morning breakfast! :)
Cinnamon Roll Cake- Literally melts in your mouth! Great for breakfast or dessert!
6 repins
Breakfast Pockets, filled with hash browns, cheese, sausage ....
8 repins
savory bfast muffins. for kids
1 like 2 repins
Cheesy bacon biscuit pull-aparts. Oh. My. Word. Yes please :)
1 like 3 repins
Bacon, Egg & Cheese Biscuit Muffins - Grab and Go. Yum.
1 like 4 repins
Monkey Bread Muffins by the Pioneer Woman. No mixing; just layering. Amazing.
by Ree Drummond / The Pioneer Woman
1 like 7 repins
Baby Breakfast Quiches: chop up and layer cooked bacon, a medley of fresh veggies, and shredded cheese. Whip up 6-8 eggs with milk and add 1tsp of flour. Pour mixture on top. Bake for 18 mins at 350 and you have a healthy on-the-go breakfast for the week!
6 repins
ham & cheese pretzel bites.
2 repins
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Meg Leever It's delicious!! Add hash browns and bake for 45 minutes and you have amazing crack potatoes!!