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Food and the circumstances surrounding it are a driving force in my life. Visual inspiration mostly, recipes can be found in the categorized Recipe Boxes.
I should try this....FOR ANYONE THAT MAY NOT KNOW, THE BEST WAY TO MAKE "HARD-BOILED" EGGS IS IN THE OVEN! PLACE THE EGGS IN A MUFFIN TRAY SO THEY DO NOT MOVE AROUND, TURN THE OVEN TO 325 DEGREES, POP IN FOR ABOUT 25-30 MINUTES AND REMOVE! NOT ONLY ARE THEY TASTIER, BUT THEY ALSO ARE MUCH EASIER TO PEEL!
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Easy Worcestershire Sauce (without HFCS or tricky fermentation!)
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simple metal racks use wallspace to the max for accessable storage #storage #kitchen-racks #verticle racks #wall racks
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These are actually regular-size onions in regular-size frrying pans, being cooked by a giant.
Thomas Keller’s Brioche
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Shannon Light I hear that stuff is out of this world. He does a play on PB&J with brioche, foie gras and fig marmalade
A growler of maple syrup makes sense if you are one of us who takes pancakes VERY FUCKING SERIOUSLY.
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Abby Lynn Looks like our kitchen table after your trip to Jungle Jims
Matt Smith I know, right? Can we talk about how I still have some of that in my fridge?