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Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers
1 comment 5 repins
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}
3 likes 1 comment 8 repins
Diane Thompson Check this out @Stacy Bell
Chicken with Mustard Cream Sauce
1 comment 3 repins
Kelly Livieratos I made this last night and it was easy and tasty! I used white wine. I thought it was missing something, so next time I'll try the brandy. It might've just needed a tad more salt.
Really want to try this, cream cheese french toast casserole....
2 likes 10 repins
Cheese Bread - I would definitely make this with store-bought bread.
2 likes 2 comments 1 repin
Ella Dennis Bradley as apposed to making the bread yourself first? More power to you, Amy:)
amy@flexibledreams @Ella Dennis Bradley I only said that because in the recipe the lady makes her own bread :-)
Chevre and Roasted Bell Pepper Crostini
3 likes 2 repins
Corn and Squash Soup - on a recommendation from my SIL that it is delish.
5 repins
Fail-Proof Pizza Dough and Cheesy Garlic Bread
10 repins
Bacon Wrapped Green Bean Bundles
1 comment 3 repins
lavidamd She had me at "this can be done a day in advance."
Cheesy Bacon Biscuit Pull-Aparts
1 like 1 comment 13 repins
Jessica Schwendeman I make these all of the time now because the kids love them! a few things: I pull the biscuits apart so they aren't as thick and then fill up a whole 13X9 with them. Also - we liked cubed ham better than the bacon, AND - they make great leftovers for lunches but are definitely better warm. Since we can't have eggs we've done this for breakfast casserole many times and dinner, too!
Roasted Garlic Mac and Cheese
2 comments 5 repins
Stacy Heiliger have you seen my vast collection of mac-n-cheese pins? I'm about to create a new board for them :-)
amy@flexibledreams That is wonderful. Hannah and I will sit and drool over all the pictures.
Corn & Cheese Chowder
1 like 1 comment 2 repins
Genelle Cunningham Gardner I just made this for dinner tonight... had to change it up a little to use the ingredients I had on hand, but the basic recipe was all PW. It was delicious! Even passed the "husband" test.
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Jill Schmoeller YUM