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Beetroot doughnuts, filled with blood orange curd
1 like 2 repins
The spiced beetroot mousse with horseradish cream, that Julia did for New Year. Yum.
BLOOD ORANGE, TANGERINE AND BEET SALAD WITH MAPLE-ORANGE VINAIGRETTE
3 repins
Salt-roasted Beets with Whipped Goat Cheese and Pistachio Vinaigrette from:Jimmy Bannos/The Purple Pig/Chicago 1 case golden beets 1 case red beet salt, for sheet tray Cook at 400° (Pistachio Vinaigrette) 1/2 cup toasted, chopped pistachios 1 1/2 Tablespoons rice wine vinegar 1 Tablespoon chopped parsley 1/2 cup olive oil salt and pepper to taste (Goat Cheese) 2 1/2 lbs. goat cheese 1 cup olive oil Whipped recipe from: www.wgntv.com/...
1 like 1 repin
Beetroot Chutney * 1.5kg (about 5 medium) fresh beetroot * 3 brown onions, finely chopped * 3 Granny Smith apples, peeled, cored, finely chopped * 500ml (2 cups) balsamic vinegar * 80ml (1/3 cup) fresh orange juice * 550g (21/2 cups) raw sugar * 1/2 tsp ground cloves * 2 large fresh rosemary sprigs I did this.Tip: less sugar and i added also raisins , no rosemary.
1 repin
Despite the picture - panna cotta with beetroot and lime syrup, by Carluccio for the Great British Food Revival.
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