red wine

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Gluhwein - the real thing!

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mulled wine

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mulled red wine recipe another recipe you don't buy it, you make it. Glühwein 4 quarts dry red wine (zinfandel, merlot, burgundy, etc.) 1 pint brandy 1 cup sugar 6 cinnamon sticks 12 cloves, whole 1/8 tsp allspice 1/8 tsp mace 2 oranges, sliced 1 lemon, sliced Pour the wine into a large pot and begin heating over low heat. As it begins to warm, add sugar and spices. Stir until sugar is dissolved. Add the brandy. Heat thoroughly, but do not allow to boil! Add the lemon and orange. Steep for about 1 hour over low heat. (or at the edge of the fireplace). You may add more sugar during this time if desired, stirring well so it disolves. Serve hot and garnish with orange slices. A cinnamon stick could also be used.