South African Dishes

Ingredients 2 cans of caramel condensed milk 4 packets of non dairy cream (orley whip) or 500ml cream (2 cups) 100 g peppermint crisp chocolate (not a slab, small one) 4 packets of tennis biscuits (square biscuits) How to make it Beat the cream until stiff. Mix in the caramel. Grate 1 chocolate and mix. Take a square pie dish and put some biscuits in rows. Pour some of the mixture over. Layer like this until the last layer is from the mixture. Grate the last chocolate on top. Put in freezer to chill for about 3 hours. Enjoy.

2 repins