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1 C almonds (soak in water 8 hours), 3 C water, Seeds from 1 vanilla bean, 1 tsp cinnamon, 2 dates. Add all to blender and blend until smooth . Strain through cheese cloth and chill for later consumption!
Brilliant!! Preserving the harvest: fresh-frozen herbs in oil, butter, broth or water…
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How To Store Fruits and Vegetables So They Won't Rot. ... a lot of us want to eat healthy, but can't necessarily make it to the grocery every day. Here's how to store each produce item to keep it from getting soft before you've had a chance to enjoy! #fitfluential
Peel an entire head of garlic in 10 seconds - incredible! No way!
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400 degrees for about 15 mins You can spray with olive oil and sprinkle with salt, pepper, and garlic powder.
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The Secret Life of Cauliflower (pizza crust, garlic fingers, fried rice and whipped potatoes)
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avocado & grilled corn salad with cilantro vinaigrette
Butternut Squash Bread - For the squash from bountiful baskets this week.
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no recipe attached but these are pretty straightforward to make.
Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.
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Red Quinoa with Butternut Squash, Cranberries and Pecans.
How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
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Erika Gueli I've made pumpkin challah before (theshiksa's recipe) and it makes amazing bread pudding!