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Another pinner said: What we call "Mexican Chicken" in our house - we once ate this 6 weeks in a row!
boneless chicken rolls stuffed with mozzerella and a garlic - onion mixture
1 like 1 repin
zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350
1 repin
Chicken Enchilada Puffs...made with crescents...hooray. They sound easy and simple.
1 cup of cold milk + 1/3 cup of nutella = 6 homemade fudgesicles
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banana oatmeal muffins made with oatmeal, yogurt, eggs, and bananas! no flour
2 repins
Another pinner said...Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.
add a little parmesan cheese just before they are done, you will also have to make two pan's one is just not enough because they are so good!! Squash Chips 375 degrees for about 30 min and enjoy the best snack ever
Healthy PB Cookies 36 Calories per cookie :) 1 C PB 1 C Sugar 1 tsp Baking Soda 1 Egg Mix the peanut butter and sugar first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees. They’re delicious!
a favorite in our house especially with red pepper flakes, salt, anf pepper - smashed red potatoes
by Ree Drummond / The Pioneer Woman
All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.
KoolAid ices cubes in sprite. The drink changes flavor as the ice melts!
Chocolate Zucchini Cake. Try it and the first thing you'll say is "This is the best chocolate cake of my life." The second thing you'll say is, "I think you forgot to add the two cups of zucchini."
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Easiest way ever to fill a bag for icing! So much smarter then spooning it into a bag!
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Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. *summer!! <3
This Frappuccino recipe tastes JUST like Starbucks... and it's much healthier and cheaper!
The fluffiest, chewiest, most amazing chocolate chip cookies I've ever had--all thanks to a very surprising ingredient
2 repins
Watermelon and Strawberry Lemonade- made it last night, my life will never be the same!
1 repin
Brussel sprouts, olive oil, onion, apples, balsamic vinegar, salt and pepper
Made this cake and Every Single Person said, "Wow" after their first bite. Secret: Lime Jello gives it the green color, lime juice mixed with sugar poured over the warm cake layers makes it puckery good, and the cream cheese frosting is, well . . . the frosting on the cake!
Coca Cola Cake--a southern tradition..Its so freaking delicous! This is my FAVORITE cake EVER!!
Red seedless grapes rolled in soft goat cheese and crushed pistachios.
100 days of no processed foods--tons of recipes!
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For jason...My son loves monkeys. Will have to make these with him!
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Cream-of-Whatever Soup Substitute: this is so much better for you and way cheaper!
1 like 3 repins
Yogurt Drops: Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They'll be ready in about an hour! | Such a great healthy summertime snack.
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Dipping Blue Berries in Yogurt, freezing them over night for a healthy snack the next day. You could do this virtually with any type of fruit!---- AWESOME IDEA (AS LONG AS IT ISN't WITH BLUEBERRIES)
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Almond Cookies Topped with Raspberries & Brown Sugar Cream Cheese Frosting~Oh my sweetness!
oats, greek yogurt -58 calories per muffin... FIFTY EIGHT!
Oven "fried" squash. Spray a gallon sized plastic bag with cooking spray. Put in sliced squash (I used half a bag of frozen squash) and spray with cooking spray. Add 2 cups of yellow cornmeal and shake well. Sift squash out of bag using a fork, and place on an aluminum foil pan also sprayed with cooking oil. Spray squash on pan again with cooking spray, and cook at 450 degrees for about twenty minutes. Sprinkle with salt and serve. Awesome recipe for fried flavor without the fat!
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