Gwen Daniels
Rising account planner. Justine magazine writer-editor. Missouri School of Journalism graduate student. Obsessed with advertising — and with everything else you see here.
Pinterest is an online pinboard.
Organize and share things you love.
Fried Egg with Smoked Salmon and Lemon-Chive Cream
1 repin
Pinned onto Brunch Breakfast from perrysplate.com
Exploring Paris Through Children’s Books-- Love this!
1 like 1 repin
Repinned onto Kiddo from online.wsj.com
Breakfast Peach Cobbler: it's so healthy you can go ahead and have two bowls. For breakfast!
1 repin
Repinned onto Brunch Breakfast from chocolatecoveredkatie.com
Crunchy Vegetable Salad with Mexican Mango Dressing - Perry's Plate
Repinned onto Kiss the Cook from perrysplate.com
5 things you should know about the bride & groom...crafty way to get people talking!
1 repin
Repinned onto I Thee Wed from emmalinebride.com
Pom pom cluster over our work space? We could hang them from the beam.
Repinned onto No Place Like Home from chiccheapnursery.com
Brussels Sprouts with Sriracha, Lime and Honey Glaze-- DELISH!
1 like 4 repins
Repinned onto Kiss the Cook from acraftylass.blogspot.com
pompoms of all shapes and sizes bunched into the corner of the room.
2 likes 5 repins
Pinned onto No Place Like Home from projectnursery.com
Spicy Butternut & Black Bean Egg Rolls with Citrus Avocado Cream (Baked!) - Perry's Plate
1 repin
Repinned onto Kiss the Cook from perrysplate.com
Caesar Tartlets with Sweet Garlic-Butter Crusts
11 repins
Pinned onto Kiss the Cook from pink-parsley.com
Basics of Herbs. Good to know!
1 repin
Repinned onto advice column from illustratedbites.wordpress.com
Cajun Halibut with Praline Sauce and Dirty Rice
1 like 1 repin
Pinned onto Kiss the Cook from pink-parsley.com
DV by Dolce Vita Damala Loafer // Dolce Vita American Eagle Outfitters collab. (Yes, you read that correctly.)
2 likes 4 repins
Pinned onto Clothes Minded from ae.com
The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake 350 10-15 minutes. (It really is- I hated asparagus before I made it this way, now I've been eating it for years!)
5 repins
Repinned onto Kiss the Cook from awelltraveledwoman.tumblr.com
Loving this look for summer: White Maxi Skirt // Jean Vest // Casual Tank
Repinned onto Clothes Minded from thegirlsoflincolnpark.com
Fetching pins…
The Girls of Lincoln Park
Rachel Schallom
Abigail
