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Small Bites: Prosciutto with Figs and Mascarpone
2 likes 3 repins
Grilled Artichokes with Garlic and Cheese. Yum!
2 likes 8 repins
Balsamic Grilled Vegetables Recipe by @Marla Meredith
1 like 6 repins
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. >> Must try this!
1 like 5 repins
Cantaloupe and Prosciutto Bruschetta with Herbed Goat Cheese and Chives
1 repin
APPETIZER - Mediterranean Veg Dip - sounds delish and might just be healthy too! @Better Homes and Gardens
1 repin
A very tasty Ricotta, Gorgonzola, and Honey Spread that is a quick, unique appetizer for last minute occasions!
1 like 5 repins
Potato Pierogi. No need to buy the little frozen pierogis anymore!!
2 repins
Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] I'm also thinking a sprinkle of brown sugar and cinnamon would finish these off quite nicely.
10 repins
Alton Brown's Crispy Sweet Potato Cakes are a great, healthier side dish any time of year.
1 like 5 repins
Smashed Sweet Potatoes - spicy, sweet, crunchy outside
2 likes 9 repins
Ricotta, thyme + roasted grapes on grilled bread.
1 like 4 repins
Crispy butternut squash potato cake: two ingredients, both grated, squeezed of excess water, and fried in a pan.
1 repin
Roasted Sweet Potato Cube Skewers with a Cilantro-Jalapeno Aioli Dip
5 repins
Orange Cream Crostini, Almond- Pine Nut Crostini and Blueberry-Almond Crostini, from Food Network Magazine's new cookbook, #1000EasyRecipes, available in the Food Network Store for $16.99.
Chili's southwestern egg rolls with avocado ranch. Baked, not fried.
1 like 8 repins
Chipotle Chicken Croquettes with Spicy Mustard Sauce
5 repins
Our Cheddar-Apple Bundles are filled with pecans, cheddar cheese, tart apples and apricot preserves.
4 repins
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![Sweet potato: Preheat oven to 350* Slice sweet potatoes ~1/2” thick Lightly coat with olive oil + a sprinkling of salt Bake for 20min [turning once] Turn heat to 400* Bake for ~15-20min more [turning once] I'm also thinking a sprinkle of brown sugar and cinnamon would finish these off quite nicely.](http://media-cache-lt0.pinterest.com/upload/24347654205083189_kx1YTKIf_b.jpg)
$16.99
