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Line your fridge shelves with Press'n Seal or Saran Wrap for easy fridge cleanup! Why have I not done this? Brilliant!
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If you wrap your celery in tin foil before placing it in the fridge it will last for weeks, and it will still be fresh and crisp when you pull it out! This also works for stored broccoli for 7 weeks wrapped in tin foil, and heads of lettuce for at least 6 weeks!!!
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Freezing buttermilk cubes. What a great idea because I never use a whole carton!
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Peeling and seeding tomatoes for pasta sauce or salsa can be tricky. Here's an easy way: www.bhg.com/...
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how to prepare and eat an artichoke...have never done this!
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Homemade substitutes: how to make brown sugar, buttermilk, food coloring, and more.
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Keep Your Kitchen Sponges Dry and Clean with Binder Clips by churnopol: #Sponge #Binder_Clip # churnopol
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Making Mixes 101~ A large list of mixes you can make yourself from SCRATCH instead of buying them at the store :
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Easy freezing excess ripe tomatoes. I did not know you could do this - this is a huge help! :-)
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"secret" for getting your cake to fall perfectly out of the pan
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Clean discolored teacups and teapots by making a paste of baking soda and water. Gently rub over the stain to remove.
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Sue Keller Thanks for this PIN, I will try it.
"One of my most important food shopping tips ever--those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)"
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How To Store Fruits and Vegetables So They Won't Rot. ... a lot of us want to eat healthy, but can't necessarily make it to the grocery every day. Here's how to store each produce item to keep it from getting soft before you've had a chance to enjoy!
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How To Clean That Greasy Stove Hood Filter...I need to do this...and putting it in the dishwasher doesn't cut the grease. Hope this works! Via One Good Thing blog
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How To Clean Rust Off Old Loaf Tins---secret ingredient is...baking soda...Ta Da!//I knew there was a solution somewhere!!
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To remove tough food stains from light wood and plastic cutting boards, slice a lemon in half, squeeze onto the soiled surface, rub, and let sit for 20 minutes before rinsing.
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food storage - meals in a jar with a shelf life of 5 - 7 years. This site is awesome if you are interested in food storage.
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everything you could possibly need to know about canning, dehydrating, freezing and other neat tricks.
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Pour used grease into a bowl lined with tinfoil. When grease hardens ball it up and throw it away. Great idea
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39 Most Common Cooking Mistakes and how to avoid them -- just read through and there are some good tips!--I agree, excellent tips!!
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Seal a plastic bag with the top of a water bottle or any plastic bottle and the lid.
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A better way to grow cilantro - try this method for a fast, continuous crop.
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Tangy Orange Powder - dried orange slices make a beautiful powder to brighten up soups, dressings or other cooking where citrus makes it yummier
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How to correctly store produce, from Apples to Zucchini. Most of your produce will last weeks longer.
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drywall mud knife. keep one for kitchen use only - it cuts squares and cakes so nicely. You can even wash it in the dishwasher!
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Apples for school snacks...no browning! Aha! Brilliant! Why didn't I think of that??
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Lemonade Kool-Aid as Dishwasher Cleaner Clean lime deposits and iron stains inside the dishwasher by pouring a packet of lemonade Kool-Aid (the only flavor that works) into the detergent cup and running the (empty) dishwasher. The citric acid in the mix wipes out stains; you don't have to.
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Scrub your cast iron with coarse salt and a soft sponge. The salt is a natural abrasive and will absorb oil and lift away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry.
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did you know that if you put a wooden spoon over a pot of boiling water, it won't boil over?
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Tons of home - remedy tips. Did you know that if you pull your bananas apart when you bring them home, they last longer? Did you know a pepper with 3 bumps on the bottom are sweeter and better for eating, and 4 bumps are firmer and better for cooking? Lots of interesting tips.
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Why have I not thought of this before? Use the top from the salt with a mason jar - great for bulk items like yeast, season mixes, etc.
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Turn your toaster sideways to make grilled cheese!
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How to clean a muffin pan - with dryer sheets! (Soak overnight with a dryer sheet in the water, then baked-on goop will slough off.)
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baking soda and peroxide to clean gunk off nasty baking sheets.
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Chobani conversion chart; already use instead of sour cream and it works great!
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Smart Ideas: Baking Substitutions--oh, how many times have I needed a list like this!
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Perfectly shredded chicken in 20 seconds using the KitchenAid!
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Put warm water into the dirty pan or cookie sheet, lay the dryer sheet (or sheets) flat in the water and leave it to sit overnight. In the morning, the baked-on stuff will either have lifted off, or will be very easy to slough off with a spatula or other flat object. It has always worked for me...especially if you do it right after you've used the pan.
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How to Microwave Popcorn in a Paper Bag: Much less expensive and healthier that the prepackaged version.
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Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season! BRILLIANT!!!
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Keep your baked goods fresh overnight with a slice of bread on top. The bread becomes hard as a rock, but the cake layers remain moist and as perfect as when I made them. I use this same trick with muffins, cupcakes, anything that I want to leave on the counter. Read more: bakedbree.com/...
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Angela Ratz I never cut them and the stem is good to. After cooked you cut in half and eat the center. Is the best food for liver problems!!!!
Angela Ratz The leaves tea is good for liver too! 1 tbs for 2 cups of water.