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Milk pudding with labne, apricot and Turkish fairy floss
1 like 2 repins
Imam Bayildi, 'The Priest Wept' (Turkish Stuffed Eggplant)
2 repins
Swiss Chard and Basil Pesto (recipe in French): 2 tablespoons + 1/2 cup olive oil | 2 minced garlic cloves | 1 bunch (2 cups) Swiss chard, stems removed | 1 cup walnuts | 1/3 cup grated Parmesan cheese | 1/2 cup fresh basil | salt (to taste) | Roast the garlic in 2 tablespoons oil and run all ingredients except the 1/2 cup oil in food processor | Slowly add in oil until you reach desired consistency.
1 repin
Soubih el Sit bi Djaj: Chicken + Phyllo "Ladies Fingers"
1 like 1 repin
Couscous with Artichokes, Feta, and Sun-Dried Tomatoes
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Farro with Feta Cucumbers and Sun-dried Tomatoes | Skinnytaste
2 repins
Braised Mediterranean Chicken with Red Currants & Passito di Pantelleria from @Rowena Dumlao Giardina (Apron and Sneakers)
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Chicken-Zucchini Alfredo: Making alfredo from scratch is easier than you think. Whip up a sauce, chicken and pasta all in 30 minutes or less, in with Ellie Krieger's version, with less fat and calories than traditional alfredo recipes.
1 like 7 repins
Fava Bean and Parmesan Crostini @Lisa |Authentic Suburban Gourmet
Stuffed peppers get a healthy boost with chopped spinach and zucchini added to ground beef, then sprinkled with feta cheese. Enjoy these Greek-Style Stuffed Peppers.
1 like 3 repins
A Mediterranean Diet staple, eggplant is loaded with vitamins and minerals. Naturally low in calories, this hearty, satisfying vegetable is a source of fiber and potassium. Since eggplant is extremely versatile and can be cooked in many ways, it’s easy to add this nutritious powerhouse to your diet. Here are 12 great ways to use eggplants from Oldways!
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Dates, a popular Mediterranean ingredient, deliver special tastes and textures to a wide range of dishes, adding great bursts of flavor to stews, tagines, curries, and grain dishes, or providing the grace note to cooked pasta. Here are 12 great ways to use dates from Oldways!
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Modern Greek Moussaka @Eri Argyropoulos
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In celebration of Mediterranean Diet Month a look at Moroccan Cuisine
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Moroccan-Style Olives and Chickpeas
6 repins
Roasted Eggplant with Garlic Cumin Yogurt
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Braised Mediterranean Chicken with Cranberries & Passito di Pantelleria
Dietitian Janet Helm offers a delicious take on hummus when she visited the Oldways Table blog to celebrate National Mediterranean Diet Month!
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Risotto With Asparagus: This rich, comforting bowl is finished with slices of creamy Taleggio cheese. #RecipeOfTheDay
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We love this springtime dish of gnocchi, sweet corn, and arugula. Get the recipe here: www.bhg.com/...
3 likes 5 repins
A Mediterranean pizza in celebration of National Mediterranean Diet Month thanks to Lyssie and Tammy, the Nutrition Twins!
Tagliatelle with spinach, mascarpone and parmesan by Jamie Oliver
6 repins
Whole wheat pita pizza with quinoa, parsley and hummus
1 like 2 repins
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