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Chef Daniel Humm's butter-cloaked radishes from Bon Appetit
1 like
Son-in-law eggs (Thai fried eggs in tamarind sauce) on @Serious Eats
Fritos Ballpark Toffee on @Amber | Bluebonnets & Brownies
1 like 5 repins
hel-LO! Chocolate-dipped Fritos! from my favorite Texan, @Amber | Bluebonnets & Brownies
3 likes 3 repins
calling @Dan Cichalski - more Cadbury egg wonderment for you via @Jamie {My Baking Addiction}
4 likes 21 repins
Thai curry from @Stephanie Meyer - www.minnesotamont...
3 repins
strawberry pretzel salad from @Jamie {My Baking Addiction} - haven't eaten it since I was a kid.
1 repin
quickest and easiest beer pizza crust from @Amber | Bluebonnets & Brownies and King Arthur Flour
2 likes 6 repins
coconut butter! (sing it like Aaron Neville). via @The Kitchn ::
2 likes 3 repins
o hai cheesecakes - totes reminding me of the little cakes we used to eat at Christmas!
1 repin
well... it's a SCOBY for kombucha. Is it food? is it drink? is it sentient?
1 repin
bacon and corn griddle cakes from @RecipeGirl Lori - savory breakfast is the best breakfast.
3 repins
Chick-Fil-A-style chicken nuggets - fried food without the political guilt!
4 likes 11 repins
mini buffalo chicken bites - for when you don't feel like dealing with wings.
3 likes 12 repins
barbecue beef mac and cheese - so much salty goodness in one bowl.
3 repins
you know when you want a little something sweet? here's a recipe for two - JUST TWO! - cupcakes. via @Brett Bara
1 like 7 repins
lemon bread with sugar sprinkles from King Arthur Flour. It can be breakfast, lunch, OR dinner - right?
1 like 3 repins
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
4 repins
Grilled Cheese Rolls for dipping in Soup
2 repins
saving these pb brownies for a day when I can bake for myself.
1 like 2 repins
this is the bestest way to do apple butter. you don't even have to think about it.
1 like 14 repins
David Lebovitz' zucchini cake with crunchy lemon glaze. it's the lemon glaze that gets me every time.
by daveleb
1 like
I'm pinning this peck of pickled peppers from @Shaina Olmanson with pride...
natural sour garlic dills - makin em right now.
General Tso's tofu from No. 7 Sub, courtesy of @Serious Eats
1 like 1 comment
snickerdoodle ice cream sandwiches - I'll make mine with lemon lavender ice cream, I think.
2 repins
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Sarah King omg, no. 7 sub...SO good...