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I've done something similar to this ... Easy crockpot chicken: • 4 chicken breasts • package of Stove Top stuffing • sour cream • cream of chicken soup!
5 repins
Slow Cooker 7UP Chicken and Rice. A delicious meal with only 5 ingredients!
1 like 3 repins
Cracker Barrel chicken and dumplings in crock pot. This looks so yummy-but it's a lot of steps so I might be too lazy to do it. ;)
4 repins
Sour Cream & Bacon Crockpot Chicken (over brown rice, can use Turkey bacon, and light sour cream ... I like those tweaks!)
1 repin
Crockpot Chicken Tacos by mychocolatetherapy. Recipe from Tasty Kitchen: Only 3 ingredients, a package of taco seasoning, boneless chicken breasts and a jar of salsa. Use the leftovers for tortilla soup!
2 repins
Slow Cooker Chicken n Rice with Veggies from FoodFamilyFinds.com
2 repins
HEALTHY Crock Pot Recipes for warm, comforting foods when it's cold!
4 repins
Vegetable Casserole-I wonder if I made this w/o polenta if it would be soup-like and I could serve with biscuits or cornbread? And possibly switch up some veggies. Yum.
4 repins
Granola in the crockpot. Yes, please! Can't wait to try.
1 like 4 repins
Crock Pot Cream Cheese Chicken Chili: 2 chicken breasts, 1 can Rotel tomatoes 1 can corn kernels, do not drain, 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese ..... Top chicken w/corn, beans, ranch dressing, cumin, onion and chili powders, stir to combine then top w/cream cheese. Cook on low for 6-8 hours, stirring 1-2x to blend in the cheese. Shred the chicken and serve over rice.
3 repins
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
3 repins
Great site for make ahead meals!!! This one is Stuffed Bread. You can put one wrapped in foil in the slow cooker to warm on a Saturday morning for a quick Saturday afternoon lunch! Use an artisan or large rounded loaf. Make cuts down to the bottom without cutting all the way through. They can be stuffed with your favorite sandwich ingredients, wrapped in plastic wrap and frozen for later. Make as many as you can fit in the freezer! (OMG! Yum!)
3 repins
Slow Cooker Hot Fudge Peanut Butter Pudding Cake *Serves 6 INGREDIENTS: Cake: 1 cup all-purpose flour 2 tablespoons unsweetened cocoa powder ½ cup sugar 1 ½ teaspoons baking powder 1/8 teaspoon salt ½ cup milk 2 tablespoons canola oil 1 tablespoon vanilla extract ½ cup smooth or chunky peanut butter ½ cup semisweet chocolate chips Topping: 3 tablespoons unsweetened cocoa powder ¾ cup sugar 1 ½ cups boiling water Vanilla ice cream for serving
3 repins
crock pot 5 layer brownies (and 24 other CP recipes)
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WANT: It's a LunchCrock: warms leftovers, heats up soup, slow cooks anything by lunchtime. Spill-proof, cool exterior, cord storage, dishwasher safe.
6 repins
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Teri Milnes yum!