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Cooking

333 followers, 100 pins

baked oven fries. For the record, I just made these for lunch and they were the BEST baked fries I have ever had. They were SO good!!! Perfect crispiness. ~ Kathy C.

2 likes 2 repins

Chocolate mints!

2 likes 1 comment 3 repins

Profile picture of Kelsey W

Kelsey W momma those look yummy. You can make them if you want. :)

Coconut Shrimp

4 likes 7 repins

dessert gluten free, dairy free

1 comment

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Mandy Nissen This is one of my favorite blogs. Her recipes are the best!!!

Lemon-Zucchini Loaf with Lemon Glaze

1 like 1 repin

Chocolate Peanut Butter Chia Pudding.

1 like 4 repins

Peanut Butter Breakfast Pudding.

1 like 2 repins

Chocolate Coconut Cups {Gluten & Dairy Free}

Sour Cream Lemon Pound Cake

1 like 4 repins

Sweet and Spicy Zucchini Pickles

1 repin

Greek Pasta Salad

1 like 1 repin

homemade ranch + "fried" pickles! (baked) :D

1 like 3 repins

Great list about what you can & can't freeze

1 repin

Oven fried zucchini chips

1 like 8 repins

Buffalo Chicken Soup!

3 repins

Crockpot Rotisserie Chicken

2 repins

Recipe for Zucchini Bake with Feta and Thyme

1 like 4 repins

Magic Coconut Bars - no dairy, gluten, or grains and small amount of natural sweetener

1 repin

Tomato Paste Saver -

1 like 1 repin

Easy Chicken Stock

1 like 3 repins

Genius! two bags, one coupler = swirls

1 like 3 repins

Cake in a jar. Love the idea but would make some healthy changes.

2 comments 1 repin

Profile picture of Kelsey W

Kelsey W mom, I love that idea too. and wouldn't mind if you wanted to try it as soon as possible. :)

Profile picture of Kim @ Homesteader's Heart

Kim @ Homesteader's Heart I'm sure you wouldn't! :-)

Cake in a jar. Love the idea but would make some healthy changes.

Fudgy black bean brownies

1 comment 2 repins

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Kathy Charest Did you make these yet? :)

One of the many ways to use all that zucchini.

4 likes 2 comments 18 repins

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Kathy Charest That's my girl...plan ahead! ;)

Profile picture of Kim @ Homesteader's Heart

Kim @ Homesteader's Heart That's right! LOL!

Freezable Slow Cooker Meals

1 repin

Low-Calorie Peanut Butter Ice Cream

Cinnamon Roll Baked Oatmeal. Oh yes.

1 repin

Tomato-Basil Parmesan Soup

3 repins

"Healthy" Homemade Ding-Dongs - Gluten-Free & Dairy-Free

Deep dish pizza in cast iron skillet

2 repins

awesome vegetarian chili recipe

"healthy" Deep-Dish Cookie Pie!

1 comment 2 repins

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Kelsey W oooooohh!

Lemonade Cake YUM...

1 repin

Bean Fudge! Grain Free

1 comment

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Kathy Charest You try this first. :)

Cute way to decorate a plate when you don't need it back.

2 repins

How to make a healthy alternative to powdered sugar... It's incredibly simple!

1 repin

Broccoli-Quinoa Casserole

1 like 8 repins

Cinnoman Swirl Banana Bread, yum!

2 repins

Chicken Parmesan bake! No frying, just baking!

4 repins

Homemade Worcestershire Sauce (NYT)--1876: Worcestershire Sauce This recipe appeared in an article in The Times. It was sent in by a reader but was unsigned. It makes 3 1/2 cups — feel free to halve it if this is too much for you. Related Recipe Redux: Worcestershire Sauce, 1876 (October 18, 2009) Recipe: 2009: Worcestershire Sauce (October 18, 2009) 3 to 4 large shallots (4 ounces) chopped 2 1/2 tablespoons allspice 1 tablespoon mace 2 teaspoons cayenne 1/4 nutmeg, grated 3 3/4 teaspoons salt 2 ounces anchovies, drained of oil 3 ounces (about 1/3 cup) soy sauce 3 cups apple-cider vinegar. Combine all the ingredients in a sterilized 1-quart glass jar and screw the lid on tightly. Refrigerate for 1 month, shaking the jar every other day or so. Strain into a sterilized jar, and it’s ready to use. Keep refrigerated. Makes 3 1/2 cups

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