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baked oven fries. For the record, I just made these for lunch and they were the BEST baked fries I have ever had. They were SO good!!! Perfect crispiness. ~ Kathy C.
2 likes 2 repins
dessert gluten free, dairy free
1 comment
Mandy Nissen This is one of my favorite blogs. Her recipes are the best!!!
homemade ranch + "fried" pickles! (baked) :D
1 like 3 repins
Magic Coconut Bars - no dairy, gluten, or grains and small amount of natural sweetener
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Cake in a jar. Love the idea but would make some healthy changes.
2 comments 1 repin
Kelsey W mom, I love that idea too. and wouldn't mind if you wanted to try it as soon as possible. :)
Kim @ Homesteader's Heart I'm sure you wouldn't! :-)
Cake in a jar. Love the idea but would make some healthy changes.
One of the many ways to use all that zucchini.
4 likes 2 comments 18 repins
Kathy Charest That's my girl...plan ahead! ;)
Kim @ Homesteader's Heart That's right! LOL!
Cute way to decorate a plate when you don't need it back.
2 repins
How to make a healthy alternative to powdered sugar... It's incredibly simple!
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Homemade Worcestershire Sauce (NYT)--1876: Worcestershire Sauce This recipe appeared in an article in The Times. It was sent in by a reader but was unsigned. It makes 3 1/2 cups — feel free to halve it if this is too much for you. Related Recipe Redux: Worcestershire Sauce, 1876 (October 18, 2009) Recipe: 2009: Worcestershire Sauce (October 18, 2009) 3 to 4 large shallots (4 ounces) chopped 2 1/2 tablespoons allspice 1 tablespoon mace 2 teaspoons cayenne 1/4 nutmeg, grated 3 3/4 teaspoons salt 2 ounces anchovies, drained of oil 3 ounces (about 1/3 cup) soy sauce 3 cups apple-cider vinegar. Combine all the ingredients in a sterilized 1-quart glass jar and screw the lid on tightly. Refrigerate for 1 month, shaking the jar every other day or so. Strain into a sterilized jar, and it’s ready to use. Keep refrigerated. Makes 3 1/2 cups
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Kelsey W momma those look yummy. You can make them if you want. :)