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Supposedly the BEST way to make hard-boiled eggs is in the OVEN. Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
8 likes 1 comment 63 repins
Bakes zucchini fries and 'bloomin onion' dipping suace.
4 likes 33 repins
Ranch powder mixed with Greek yogurt instead of sour cream. It supposedly tastes exactly like ranch without any of that fat and large amounts of calories, and Greek yogurt is so good for you.
6 likes 32 repins
scallion gruyere popovers (could be good for brunch as well)
5 repins
A tip for making the perfect grilled cheese - baked, between two baking sheets. Bread is crispy, inside is gooey, and you can make a bunch at once. - Great idea!
6 likes 51 repins
Four Cheese Baked Skillet Rigatoni - looks devilish
2 likes 23 repins
string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! Delish!
6 likes 46 repins
Baked parmesan zucchini, supposed to be low-cal
2 likes 27 repins
Chicken Roll Ups (chicken, cheese, cream cheese, and a packet of Hidden Valley Ranch powder)
2 likes 25 repins
freeze pureed avocados with lime juice via @Kim Woodward
2 likes 9 repins
slow cooker cashew chicken via @Kim Woodward
11 repins
Bacon wrapped smokies w/ brown sugar and butter....omg
2 comments 16 repins
Erin Beauvais These are the best! You can skip the butter - the fat from the bacon mixes with the brown sugar to make the sauce. It will make them a *little* better for you!
Liz @ It's Great to be Home Ha, I wondered about adding butter to bacon! That just seems wrong. :)
The Ultimate 7-Layer Dip (I could see mixing and matching some of the layers with a less complicated 7-layer dip)
1 like 5 repins
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Joyce Chi Great idea! THANKS FOR PINNING :-)