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The cutest dip I've ever seen -- Edible octopus made from a bell pepper!
1 like 2 repins
S'more bread ...oh my goodness! Chocolate and marshmallow in homemade bread!
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French Toast Kebabs! Isn't everything just better when it's on a kebab?
2 repins
Healthy apple snack with chocolate peanut butter and granola
1 like 4 repins
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping French Dip Crescent Directions: Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!
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This mother took pictures of all of her kid's school lunches - must be over 100 ideas! This is going to come in very handy one day.
by mslil65
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Painted bread (milk and food coloring) then toasted. Fun!
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mini Nilla wafers + banana slices + peanut butter + sprinkles = Such a fun treat.
Pizza Muffins-Delicious! I made them one Sunday for an afternoon snack and they were gone before dinner.
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