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Garlic herb crackers ~ a recipe using almond flour
1 like 2 repins
For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Must try this.
5 repins
key lime ice cream bars - try this with whole milk yogurt, lime juice & honey
1 like
beet green chopped salad (+ I found this blog today, I ♥ it!)
1 like
kid friendly pad thai
1 like 1 repin
Lemon-Blueberry Yogurt Loaf
1 comment 2 repins
tenacious lace Looks wonderful but can it be made healthier? =) hmmmm
The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up. I have some smart friends!! thank you Lisa
4 repins
Dark Chocolate ~ these are my kinda brownies!
try : Baked Oatmeal Squares Recipe- uses steel cut oats, needs to be soaked 24 hrs
Lemon, ginger and rosemary ice-cream
1 like 1 comment
Tj Holley we need to try to find this ice cream
the best peppermint bark (making it for the third year in a row as giftables!)
2 likes 5 repins
chlorella cream (i will bravely try this)
1 like 2 repins
Fetching pins…
Michelle Hulse Dang it. Back to raw sugar in my coffee.