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packaging cupcakes - using 9 oz. plastic cups wrapped in treat bags
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Banana Split Bites makes 12 bites 4 large, firm bananas 4 oz. semi sweet chocolate, rough chopped 1 cup vanilla ice cream (or your ice cream of choice) 1 cup heavy whipping cream 1 teaspoon sugar cherries multi-color sprinkles cherry garnish Cut bananas into 2 1/2” tall segments (roughly 3 per banana), trim the narrow ends, and leave the skin on. Quickly hollow out a 1/2” circle in the center of the banana. Add a tiny scoop of ice cream into each hole and put the bananas in the freezer to set for 30 minutes. Note that it’s best to leave the skins on until just before dipping in chocolate. I removed them before adding the ice cream and the bananas browned slightly. Either in your microwave, or in a double boiler, heat the chocolate until it is melted and smooth. Whip the cream to soft peaks, add the sugar, and then whip to stiff peaks. Set out your sprinkles. Remove the banana peel, dip the bottom of the banana in the melted chocolate and quickly coat with sprinkles. Set bananas back in the freezer for 5 minutes until the chocolate sets. Top with whipped cream (I piped mine on using a plastic bag with a small hole in the corner) and a cherry. Serve immediately.
pink meringue cupcakes. perfect for valentine's day.
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OMG this is so beautiful -- Cupcake Mixology (ht @Sarah Gabbart)
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YES. YES. A THOUSAND TIMES YES. Cut X's into gift box to make disposable cupcake carrier.
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Love this super cute pin up illustration artist (@Maria Danalakis) $10
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Not cake pops and not exactly cupcakes - I love this idea!!
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Somehow I have missed making mustache cupcakes, I will make this mistake no longer.
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Mary Kennedy Ha! I thought of you when I saw this, then I saw you pinned it! :-)
Cupcake love without the calories
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Oh my yes, this is happening to celebrate summer next year.
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Now THAT'S how you tell somewhere where to sit :) Cupcake-style.
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Anissa Brazill Gooch SO easy too.