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this sounds delicious: 2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. steep overnight in fridge and drink every day.
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Ice cream without the guilt... nothing but frozen bananas, spoonful of peanut butter and spoonful of cocoa!
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YAY! Home made "Magic Shell!" Just chocolate and coconut oil.
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5 ingredient peanut butter granola bars. Why eat store bought when you can make your own and know exactly what's in them!
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Banana Bread with honey and applesauce instead of oil and sugar
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OH MY. Regular Pancake Recipe, then make CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract. make each in seperate bowls, put cinnamon mix in a bag and cut a whole in the corner. drizzle over panacake and once cooked cover in the glazey goodness.>Gotta try this.
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Blueberry Cheese Rolls from www.kraftfoods.com Great for special breakfast or brunch!
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This sandwich defines the word "Yum". Marlboro Man Sandwiches from www.thepioneerwom...
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My kids love this creole flavor! Nachitoches Meat Pies from www.ourbestbites.com
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Best soup ever! Baked Potato Soup from www.ourbestbites.com.
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Samoa Stuffed Brownies...does a dessert get any better???
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The most awesome breakfast cookie ever - and no flour, no sugar, no dairy. 1.5 cups of oats, 2-3 super ripened bananas,1 cup of unsweetened applesauce, a handful of craisins, and asprinkle of cinnamon. Just throw everything together, mix it up pretty well, throw it on a baking sheet at 350 for about 35 minutes and then go to town! Great and super healthy
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Hands down best meal I've ever had...Four courses at Carnevino in Las Vegas
OATMEAL PANCAKES. no sugar (besides the syrup of course) and no white flour. D.E.L.I.C.I.O.U.S.
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Gummy Fruit Snacks for #kids 1 cup mixed berries 1/4 cup water 1/2 cup applesauce 1/2 cup fruit juice (apple, cranberry, blueberry, whatever) 2 envelopes gelatin (1 envelope = 2 1/2 tsp)
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Weekends are for dessert. Yummy, marshmallowy dessert.
The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.
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Tips on how to make the perfect cookie. Shows you what is going wrong and how to fix it.
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easiest (and yummiest) pulled pork recipe. Pork roast, 1 can diet pepsi, 1/2 bottle sweet baby ray's BBQ sauce and lawry's season salt. Coat pork with Lawry's, put all ingredients in crock pot and cook for 4 hours,then use 2 forks to shred the pork and cook for 1 more hour. Serve on kaiser roll, delish!
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TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.
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sticky bun breakfast ring using buttermilk biscuits. (GoodNESS!!)
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Whenever cinnamon and pumpkin are combined, I'm in. Baked donuts are on the menu this Halloween weekend for my kids!
Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker - could add shredded zucchini or yellow squash too...
Egg Brunch Casserole -> put in the crock pot before you go to bed!
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No bake, chewy granola bars
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Bag of frozen chicken in the crock pot. Put the cream cheese, corn, rotel and black beans on top and let it go for 6-8 hours on low. You can shred when done or leave the chicken whole.--------------SO easy and SO good!!
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Swedish Version of Baked Potatos Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
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Mini apple pies made in muffin tins. Perfect for once in a while treats (the would freeze well) or a take along goodie.
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