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Seductive Swan: 1.5 oz vodka, 5 blackberries, 3 oz lemonade. Muddle four blackberries in bottom of tumbler. Add ice, vodka and lemonade. Garnish with blackberry. Mmm
2 repins
Perfect summer potluck potato salad with Yukon Gold potatoes, bacon, onions, and chopped apple.
Balsamic Blueberry Crisp by howsweeteats #Blueberry #Balsamic #Crisp #howsweeteats
Honey spiced glazed chicken - made this on the grill tonight and it was wonderful!
1/2 c dijon mustard, 1/4 c maple syrup, 1 T rice wine vinega, pour over 1.5 lbs chicken thighs, bake at 450° for 40 minutes. Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” And cheap too! (Also does not used canned soup!)
2 repins
Chicken Spagetti ... The BEST chicken casserole ever. Besides being delicious, it's quick and easy to make.
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Cream Cheese Pound Cake - literally the BEST pound cake recipe. I've made it quite a few times, with additions like blood oranges and dark chocolate, caramelized apple and toffee chips, etc...
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Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie
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Chocolate Mousse 1 can coconut milk 1/4 cup plus 1 T cocoa powder 1/2 tsp pure vanilla sweetener to taste -stevia Open the coconut milk, leave the can uncovered in the fridge overnight. (Don’t shake the can before opening.) It should get very, very thick. Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy.
frozen french lemonade blended with alize passion, citrus vodka, water, frozen lemonaide concentrate and ice.
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Summer dinner - bacon, avocado, lemon juice, olive oil, cheese, bow tie pasta
1 like 2 repins
Cheesy Bacon and Potato Frittata for Two by acookatheart
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Trix instead of Rice Krispies... bright and colorful too!
1 like 1 comment 3 repins
How to Boil an Egg the right way, with out the gray ring.<--- I've wondered about that.....
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Italian fries: oven-baked fries tossed in olive oil, grated cheese and dried herbs. Sprinkle with salt and pepper while they're still hot, and serve immediately. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books)
1 like 1 repin
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Alison Barshak Great Idea. Love Trix.