Yummy in My Tummy

chicken merlot with mushrooms in the slow cooker

10 repins  

Lemon Quinoa Avocado Cilantro Chickpea Salad

6 likes  24 repins  

25 Ways to Use Sriracha from Bon Appetit. For @Caroline.

4 likes  11 repins  

sweet potato burgers - must try these

6 likes  31 repins  

Tangled Thai Salad with Peanut Lime Dressing

7 likes  26 repins  

A Thai-style iced tea layered with Chai tea and coconut milk

11 repins  

Baked Potato Soup - Slow Cooker Style

1 like  8 repins  

sweet banana flat bread

3 likes  13 repins  

corn & black bean (and beef) empanadas

1 like  6 repins  

Vegetarian Pot Stickers

2 likes  9 repins  

I love making homemade tortillas, but haven't done it in a while.

4 likes  25 repins  

mexican phyllo wraps

1 like  1 repin  

Green Monster Smoothie (loads of spinach and still yummy tasting)

6 likes  18 repins  

breakfast quinoa. have to try this one.

2 likes  12 repins  

I typically hate ketchup, but this? Slow roasted tomato + jalepeno ketchup. :)

2 likes  6 repins  

This is my new staple that I bring to family gatherings. I'm famous now because of it. Gnocchi Mac n' Cheese

5 likes  1 comment  44 repins  

Amanda Del Bene @Jenn Sgobba

Garlic Cheesy Bread

2 likes  21 repins  

vegetarian shepherd's pie

1 like  9 repins  

crispy smashed potatoes

2 likes  6 repins  

Baked Penne with Spinach, Roasted Red Peppers, and Bacon

8 repins  

slow cook sweet potato chili

1 like  16 repins  

vegan winter pies

1 like  6 repins  

Looks like a good recipe, but... I want it NOW, Daddy!

4 repins  

Caprese Salad Bites.

4 likes  3 repins  

Classic Mac & Cheese

1 like  1 comment  12 repins  

Victoria Bell LOVE this!

Curried Potato, Chickpea, and Corn Burgers. Naked.

2 likes  6 repins  

chyes please! crockpot

7 repins  

For Phil: Jamie Oliver's Crunchy Garlic Chicken

1 like  3 repins  

Absurdly addictive asparagus. Making it this week.

12 repins  

Good Lord, yes! Cheesy Roasted Garlic Potato Balls

5 repins  

perfect! I'm trying this recipe this week. zucchini fritters with feta

1 like  9 repins  

Crunchy baked asparagus spears

5 repins  

Dumplings, only I'd like to invent my own filling for these.

1 like  3 repins  

Must Try! Swedish Version of Baked Potatoes Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

1 like  8 repins  

I can dig it. // Summer corn cakes with tomato and avocado salsa

1 like  12 repins  

Baked Parmesan Tomatoes - Very easy!

9 repins  

Ima make this tomorrow. You betchee. Moroccan Roasted Cauliflower

1 like  8 repins  

Be still, oh heart. oven roasted. corn. in. chile coconut. milk.

2 likes  4 repins  

Tomato Basil Grilled Cheese; this looks delicious!

12 repins