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Nosh

823 followers, 243 pins

Honey Butter Pork Tenderloin by mommahenskitchen #Pork_Tenderloni #mommahenskitchen

4 repins

Cilantro Thai Grilled Chicken. It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist.

by Artsy-Foodie

1 like 2 repins

roasted parmesan potatoes

1 like 2 repins

SKILLET FOUR-CHEESE "BAKED" PASTA

1 repin

Ginger Dipping Sauce

1 like 4 repins

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

potato & onion tart but made GF

2 repins

spicy honey rosted chicken

4 repins

Garlic-Rosemary Roasted Baby Potatoes... I have these in the oven right now! Smells divine!

homemade Pico de Gallo: make from garden in CA

1 repin

Mushroom skewers

1 like 5 repins

red onion and garlic focaccia

1 repin

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

4 repins

Bourbon Maple Scallops

1 like 5 repins

Baked Zucchini Sticks (made these last night, YUM!)

1 repin

Baked Butternut Squash Chips

2 repins

Baked Coconut Shrimp Recipe

2 repins

Great collection of homemade bread recipes.

5 repins

Mango chicken curry (one of my favorite recipes)

Baked Jalapeno Poppers

1 repin

Slow Cooker Marinara Sauce - The long, slow cooking process caramelizes the sugars in the tomatoes and creates a depth of flavor that can't be matched!

3 repins

Skinny Pancakes made with Almond meal and cinnamon...YUM!!

1 repin

This Greek Shrimp dish looks amazing!

Coconut Chicken Tenders

2 repins

Refrigerator Dill Pickles...from the kitchen of One Perfect Bite courtesy of Bobby Flay Ingredients: 1-1/2 cups distilled white vinegar 1/4 to 1/3 cup granulated sugar 4 teaspoons kosher salt 1 teaspoon mustard seeds 1 teaspoon coriander seeds 3/4 teaspoon dill seeds 2 cups hot water 2 pounds kirby cucumbers, sliced 1/4-inch thick 3/4 cup coarsely chopped fresh dill 3 cloves garlic, coarsely chopped Directions: 1) Combine vinegar, sugar, salt, mustard seeds, coriander seeds and dill seeds in a heatproof bowl. Add hot water and stir until sugar dissolves and liquid is clear. Cool to room temperature. 2) Place cucumbers, garlic and dill in a large bowl. Toss to combine. Pour brine over all and turn to coat cucumbers. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refrigerate overnight, stirring once or twice. Transfer to an airtight container and store for up to two weeks. Yield: 1 quart

2 repins

Skinny coconut shrimp

2 repins

Crusty White Loaf - recipe by Victoria Blashford-Snell,Brigittle Hafner from The Illustrated Kitchen Bible. Good with soups and stews.

1 repin

Oven-Fried Potato Latkes

Grilled Balsamic Bruchetta Chicken - mmmm

1 repin

Easy Egg breakfast

5 repins

How to Make Naan in the Oven, from Food For My Family

1 like

Cucumber feta rolls

4 repins

10 different types of Bruschetta. Mmmmm.

1 like 7 repins

Homemade Honey Mustard

1 like 3 repins

Best hummus recipe from the Barefoot Contessa

1 like 2 repins

Green smoothie cups: Get TONS of nutrition in your morning smoothie without having to keep a fridge full of fruits and veggies all the time.

2 repins

Homemade Beef & Broccoli

1 like 2 repins

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