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Lime Coconut Sorbet by theendlessmeal: Made of unsweetened coconut milk, water, limes and sugar. #Sorbet #Lime #Coconut #theendlessmeal
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Apparently these eclairs are really easy. I love easy baking so gotta give them a try, I think.
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whipped coconut cream! totally vegan. excited to try this in my dessert recipes.
3 repins
root beer float Popsicles! can't wait for summer!
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Thick, soft and chewy almond sugar cookies from @codykitchenblog
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Banana Bread made with applesauce and honey instead of sugar and oil.
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Black Magic Cake - claims to be best chocolate cake ever. Another pinner said...I have made it, and I will never make another chocolate cake - it is that good.
5 repins
@latefines should make this Apple, Ginger & Blueberry Shortcrust Pie by Katie: Delectable with all my favorites! #Pie #Apple #Blueberry #Ginger
2 likes 1 repin
cream cheese pound cake-the BEST recipe
4 likes 3 comments 41 repins
Coconut milk + cocoa powder does this?! Oh...Heck...Yeah!
1 like 3 repins
Homemade Canned Apple Pie Filling--with cute directions on how to bake into a pie, toss over vanilla bean ice cream, or mix with fresh berries for breakfast!
This beautiful Roasted Tomato Strata would be an amazing main dish to serve at a swanky brunch. Or the kind I host at my house. Theoretically.
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Frozen banana, plus 2 tbsp cocoa powder, and blend until smooth and creamy. Dairy-free, 110 calories!! But most importantly: frigging delicious, because seriously dudes, bananas and chocolate were meant to be together ♥
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Cream Cheese Lemon Bars - - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla Serving Description: 1 bar Servings: 20 Enter desired servings: Container: 9 x 13 baking pan and a mixing bowl Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes In a mixing bowl, blend dry cake mix, butter, and 1 egg. Press into a 9 x 13 pan, ungreased. Beat the cream cheese until smooth. Gradually blend in the powdered sugar. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely. Spread the reserved cream cheese mixture onto the bars. Refrigerate until firm; then cut into squares and serve.
Orange Julius...I've got to try this recipe!
1 comment 2 repins
Robin Elizabeth Made this, pretty good.
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Alexandra Roberts neeeed!
Robin Elizabeth @Alexandra Roberts yeah i'm a bit obsessed with this idea now, must make someday.
Guilty Pleasures mouthwatering :D