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This popular recipe for hi-hat cupcakes is from the book "Cupcakes!"
Spread cool whip on a tray and let sit in freezer. Use cookie cutters and place in hot chocolate :)
I make these almost every Christmas w/red and white M&Ms.; Just melt Hershey’s kisses onto tiny twist pretzels (275 degrees, 3 minutes), remove, and immediately press a single M&M; on each. Refrigerate until eating to make sure they are deliciously solid! (maybe with Rolos instead).
Two-Minute Mug Brownie...for those times when all you need is a few bites. :)
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