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Delicious Demon

(The Sugarcubes)

324 followers, 151 pins

Must try this - For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! worth a try.

2 repins

Protein Ranch Dressing- 55 calories for 1/4 CUP!!! It tastes just like REGULAR, you won't know the difference!!!!

A chart to help you make any color frosting using red, yellow and blue food coloring.

Get buttercream frosting as smooth as fondant.

How To: Preserve Avocados In The Freezer

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Use boiling water instead of tap water to make clear ice. Great for putting fruit, herbs, flowers or surprises in.

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Quinoa, Avocado & Sweeet Potato Timbale

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Buffalo Chicken Garbage Bread Just made this for supper. Ah.May.Zing!!!! just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing----

1 like 2 repins

Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier."- worth a try for sure!

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Campfire Cones...stuff an ice cream cone with choc chips, nuts, toffee pieces, mini marshmallows, banana pieces, butterscotch bits...wrap in foil, place on campfire to melt all together! YUM! - for the boys!

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Pasta Puttanesca

2 likes 1 repin

How to substitute Yogurt for everything (butter, oil, mayonnaise, cream cheese) chart...I am a total convert to subbing yogurt

3 repins

Cheesy Jalapeno Pull Bread

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What's going wrong with your cookies? Here, check it out.

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Freeze green grapes to keep white wine cold and to make a pretty presentation for guests

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Buffalo Chicken Mac 'n Cheese via @TidyMom

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I am so trying this!! "If you want to cook corn for the masses, Bon Appetit suggests a dead simple, ingenious method: "cooler corn." Basically, fill a large, clean cooler with loads of corn on the cob and pour two kettles-full of boiling water over the corn, then close the top. 30 minutes later, your corn will be perfectly cooked."Interesting

Christmas Tree Cone. Waffle cone. Cookie. Icing & Holiday M&M;'s. Make with the nephews?

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Kohlrabi tsatsiki - need to figure out to do with these since they came in my csa bounty this week.

Chicken Potato Soup

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Chicken Bacon Ranch Bake

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Tortellini skewers with pesto dipping sauce, good idea for a party!

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Strawberry Riesling Slushies

Pesto Bean Dip via my sister. One can of navy beans (or great northern beans), half a jar of pesto (about 4 oz.). Blend in the food processor. My new favorite thing.

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Gluten Free deep chocolate cookies

Healthy cookie dough. Bring it

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{Flourless} Fudge Chocolate Chip Cookies

Caramel Stuffed Apple Cider Cookies... Mmm.

copycat cheesecake factory's avocado egg rolls

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Sassy water to boost weight loss- 2L water, 1 medium cucumber, 1 lemon, 10-12 mint leaves. Steep overnight in fridge and drink every day!

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Sweet and Salty Roasted Chickpeas

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