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peanut butter Texas sheet cake. AWESOME!!!
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add a little parmesan cheese just before they are done, you will also have to make two pan's one is just not enough because they are so good!! Squash Chips 375 degrees for about 30 min and enjoy the best snack ever
Weekend Brunch Casserole with crescents, sausage, mozzarella cheese, eggs, milk, salt & pepper. Bakes for 15 minutes:) Easy and yummy!
I first tasted this heaven pie in Ireland and I haven't found a suitable replacement since.... this is THE BEST PIE EVER. #Banoffee #NOTE: I added a working link ;)
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Cloud Bread - These are a delicious home-made bread replacement that are practically carb free and very high in protein.
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"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
No Bake Peanut Butter Bars. Fast, Easy and Delicious!!!
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'greatest queso that ever lived'; velveeta, cream cheese, rotel, cream mushroom soup, ground beef/sausage- I love queso!!!
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toddler smoothie....interesting......need to do some research first
fried rice-- 3 cups cooked white rice 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!
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Snack Basket...great idea for kids, on-the-go, healthy
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what a great idea.. you put in what you have in your fridge and it gives you recipes to make!
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Protein Cakes - Very filling for breakfast and and outright decadent if you use dark chocolate cocoa. And they work out to about 110 calories (before toppings). I like them plain.
Sinful Banana Pie • 3 bananas • 1 tin of sweetened condensed milk • 2 cups whipping cream (or use cool whip) • 1 package of graham crackers (or use graham crust) • 1 stick of butter (omit if using premade crust) • 1 tsp vanilla • 1 small bar of chocolate Your first step can be done way ahead of time (at least hours but can be as much as months before). Remove the label on the condensed milk and submerge the unopened can in pot of water. Cover and boil for 2.5 hours. Warning: Be sure to keep the can covered by water at all times!! After required time has passed, take pot off the stove and allow the can to cool. In case you're wondering – you just made toffee! To make the crust (*You can skip this step entirely by buying a ready made graham cracker crust.) • Grind up crackers in food processor. • Melt stick of butter in microwave and pour into crumb mixture. • Blend until you have a moist sand mixture. • Smooth wet crumbs into pie plate to make a crust. • Bake at 350F for 10 minutes. • Set aside to cool. To make whipped cream (*You can skip this step entirely by using cool whip. ) • Whip cold cream and vanilla on high until whipped • Set aside Cut up bananas into slices and lay into your crust. It doesn't matter how you arrange them really. Just go wild. Open toffee can, mix with knife until smooth, pour on bananas. Spread whipped cream over the whole mess Grate chocolate on top (optional) Put in fridge to set for at least 1 hour
by MrsLimestone
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caramel in a can - crock pot recipe *do not use pop top can!!
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Cream Cheese & Sausage Pinwheels@ jo michoudet..here is the recipe for my girl!
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Saw Giada make these while home sick today. They looked super tasty.
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Valerie Williams I add cottage cheese or Greek yogurt...1/2 a cup cold oats...honey and omit the chocolate. I eat it almost every morning for breakfast...very healthy ;)